Tomato recipes
Tomato recipes bring a fresh taste to weeknight cooking – our chefs pick the ingredients and deliver them to your door.
Check out other tasty recipes like vegetarian food, feta recipes, salads, cucumber recipes, everyday food recipes, gluten-free, potato recipes, taco recipes, minced meat recipes, tortilla, quesadilla and taco recipes, oven food recipes, dairy free, lactose free, chicken and broiler recipes, top 10 recipes
- Creamy Pasta with Bacon, Halloumi and Cherry Tomatoes
- Persian Bean Soup with Garlic Pita Bread
- Creamy Curry with Cannellini Beans, Spinach and Garlic Bread
- Mexican Chili Con Carne Soup with Sour Cream
- Salad with Roasted Vegetables, Balkan Cheese and Couscous
- Honey Pulled Chicken with Rice, Marinated Cabbage and Sesame & Italian Bundt Cake
- Mediterranean Couscous Salad with Vegetables, Olives, and Balkan cheese
- Chicken Kebab in Tomato Sauce with Rice & Sour Cream Cucumbers
- Shakshuka with Eggs, Chickpeas, Balkan-style Cheese and Pita
- Baked Salmon in Ginger-Coconut Broth with Jasmine Rice
- Spiced Pulled Pork with Roasted Potatoes and Lime Dip
- Mediterranean Linguine with Tomato Sauce, Zucchini, and Balkan Cheese
- Georgian-Style "Chashushuli" Tofu with Potatoes
- Baked Pasta with Tex-Mex Minced Meat, Cheese and Salsa
- Pork Meatballs in Italian Tomato Sauce with Pasta
- Spiced Ground Beef Mixture with Rosemary Potato Medallions
- Burgers with Pulled Pork, Roasted Potatoes, Cheddar and Farmhouse Sauce & Craft Non-alcoholic IPA
- Indian Soup with Chicken, Potatoes and Vegetables
- Pasta with Burrata, Basil Pesto, Sun-Dried Tomatoes and Arugula
- Mac 'n Cheese with Bacon and Salad
- Roasted Potato Salad with Lentils, Cherry Tomatoes, and Balkan Cheese
- Creamy Pasta with Cherry Tomatoes, Kale and Bacon
- Indian-style Creamy Butter Tofu with Basmati Rice
- Fresh Salad with Mackerel, Egg and Organic Rye Bread
- Turkey Burgers with Chilli Avocado Dip, Cheddar and Roasted Potatoes
- Mediterranean Zucchini Lasagne with Lentils
- Turkish-style pasta with vegan mince
- Tasty Orzotto with Crispy Bacon & Parmesan Cheese
- Mildly Spiced Beef Korma with Coconut Milk, Vegetables and Rice
- Creole Spicy Jambalaya with Lemon and Chickpeas
- Baked Salmon with Orange, Mashed Potatoes and Salad
- Sautéed Octopus with Patatas Bravas, Aioli, and Tomato Salad
- Spiced Chicken Drumsticks with Roasted Broccoli and Rice
- Delicious Pasta with Bacon, Sun-Dried Tomatoes and Italian Cheese
- Eggplant Stew with Roasted Potatoes
- Herbed Potatoes with Roasted Pepper Sauce and Balkan-Style Cheese
- Creamy Pasta with Sundried Tomatoes and Parmasan
- Sea Bream with Sautéed Vegetables and Mashed Potatoes
- Herb Chicken Mix with Mashed Potatoes & Beef Tartare
- Chili con Tofu with Bean Salsa and Jasmine Rice
- Mediterranean Pasta with Tomato Sauce, Zucchini, and Balkan Cheese & Carrot Cake
- Enchiladas – Tortillas with Beef, Beans, and Gratinated Cheese
- Minced Beef in Herb Sauce with Potato Mash and Cucumber
- Crispy Falafel with Tomato Sauce, Greek Yogurt, and Basmati Rice
- Chicken Quesadillas with Beans, Cheese and Sour Cream
- Creamy Herbed Pork Strips with Mashed Potatoes and Salad
- Baked Gnocchi with Herb Tomato Sauce, Spinach and Chorizo
- Creamy Gnocchi with Broccoli, Sun-Dried Tomatoes, Pine Nuts and Cheese
- Pasta with Roasted Vegetable Mix, Arugula and Goat Cheese
- Juicy Beef Tortillas with Fresh Vegetables
- Chicken Piccata in Lemon Caper Sauce & Creamy Italian Braided Bread
- Cheese-Gratinated Chicken & Roasted Vegetables
- Roasted Sweet Potatoes with Plant-Based Bean Mix, Cucumber Salad and Sour Cream
- Chicken Gyros in Pita Bread with Tzatziki and Fresh Vegetables
- Catalan Chorizo Stew with Mashed Potatoes
- Italian Meatballs in Tomato Pesto Sauce with Arugula Salad
- Gnocchi in Tomato Sauce with Olives, Kale and Balkan Cheese
- Baked Chicken Bites with Basil Pesto, Vegetables and Sour Cream
- Pasta with Baked Balkan Cheese, Tomatoes, and Broccoli
- Mediterranean Bowl with Halloumi, Sautéed Vegetables and Lime Dip
- Minced Beef in Tomato Sauce with Roasted Potatoes and Fresh Salad
- Mediterranean Linguine with Tomato Sauce, Zucchini, and Balkan Cheese & tapas
- Mediterranean Orzotto with Halloumi and Cherry Tomatoes
- Turkey Meatballs in Tomato Sauce with Mashed Potatoes
- Creamy “Marry Me” Chicken with Sun-Dried Tomatoes, Spinach and Rice
- Pasta alla Norma with Aubergine and Mozzarella
- Egg Frittata with Balkan Cheese, Vegetables and Rye Bread
- Delicious Halloumi Stroganoff with Buttery Potatoes and Chives
- Tacos with King Prawns & Mango Salsa
- Roasted Vegetables with Balkan Cheese and Spicy Tomato Sauce
- Creamy Pasta with Pork Meatballs and Cheese
- Baked Sweet Potatoes with Beef and Bean Mix, Chili Cucumber Salad, and Sour Cream
- Greek Orzo Salad with Balkan Cheese, Olives, Vegetables and Honey-Mustard Dressing
- Minced Beef Bourguignon with Rice
- Baked Chicken Nachos with Guacamole, Salsa and Sour Cream
- Pasta with Roasted Tomatoes, Spinach and Cream Cheese
- Pasta with Pesto, Goat Cheese and Fresh Cherry Tomatoes
- Creamy Chicken Pasta with Tomatoes and Spinach
- Turkish-Style Pasta with Ground Beef
- BBQ Pasta with Chicken and Roasted Tomatoes
- Tex-Mex Baked Potatoes with Sausage, Salsa, and Sour Cream
- Baked Taquitos with Hummus, Bean and Tomato Salsa, and Balkan Cheese
- Pork Sirloin Steaks with Cream Sauce & Crushed Potatoes
- Chicken Piccata in Lemon Sauce with Capers
- Pork Burgers with Cheddar, Roasted Potatoes and Dip
- Salad with Roasted Veggies, Balkan Cheese and Couscous & 2x Coconut Protein Milkshake
- Mediterranean Pasta with Chilli Prawns, Cheese and Herbs
- Mediterranean Wraps with Falafel, Hummus, Halloumi and Grilled Vegetables
- Bolognese Pasta with Plant-Based Mince, Herbs and Italian Cheese
- Cod Fish with Lemon Caper Sauce with Mashed Potatoes
- Baked Trout with Butter, Potatoes and Arugula
- Penne in a Delicate Tomato Sauce with Juicy Sausage and Kale
- Creamy Pasta with Ham and Fresh Salad
- Pasta with Mozzarella, Basil Pesto, Sun-Dried Tomatoes and Arugula
- Parmesan Pasta with Sausage, Spinach and Cherry Tomatoes
- Indian One-Pot Chicken Pasta
- Baked Gnocchi with Meat Ragù, Vegetables and Cheese
- Pasta with Sun-Dried Tomato Pesto, Mozzarella and Parmesan & Farmer's Carpaccio
- Herbed Chicken Mixture with Mashed Potatoes
- Creamy Aglio e Olio Chicken Pasta
- Herb-Cheese Burgers with BBQ Sauce and Baked Vegetables
- Creamy Garlic Chicken with Potatoes and Roasted Tomatoes
- Tex-Mex Frittata with Minced Meat and Cherry Tomatoes
- Spicy Lentil Soup & Roasted Garlic Bread
- Lemon Pasta with Balkan Cheese and Spinach
- Chicken Caprese with Mozzarella, Roasted Grenaille Potatoes and Salad
- Pan-Fried Gnocchi with Sun-Dried Tomato Pesto, Vegetarian Sausages and Basil
- Cheese-Baked Chicken with Roasted Vegetables and American-Style Dressing
- Hearty Chili con Carne Soup with Plant-Based Mince and Sour Cream
- Burgers with Pulled Pork, Roasted Potatoes, Cheddar and Farmhouse Sauce
- Mildly Spiced Curry with Halloumi-Style Cheese and Basmati Rice
- Chicken Tortillas with Vegetables and Avocado Dip
- Quick Mini Pizzas with Black Forest Ham, Cheese and Pepper
- Burgers with BBQ Pulled Plant-Based Protein, Egg, American Potatoes and Dip
- Lime Prawns Rigatoni with Spinach and Cherry Tomatoes
- Pasta in Tomato Sauce with Tuna, Basil, and Italian Cheese
- Pan-Seared Salmon in Creamy Mustard Sauce with Potatoes and Salad
- Pasta all’Amatriciana with Marinated Pork Belly and Italian Cheese
- Farmer’s Salad with Smoked Chicken Breast, Egg, and Croutons
- Turkey Meatballs in Tomato Sauce with Spinach, Pasta and Italian Cheese
- Pasta with Halloumi-style Cheese and Avocado
- Chilli Bolognese Sauce with Lentils and Pasta
- Andalusian Chicken in a Creamy Paprika Sauce with Rice
- Quick Tuna Quesadillas with Pesto and Vegetable Salad
- Wraps Filled with Crispy Chicken Strips, Vegetables and Pesto Dip
- Chicken Pasta in Italian Tomato Sauce with Olives and Parmesan-Style Cheese
- Bolognese Pasta with Aromatic Herbs and Italian Cheese
- Tuscan Chicken Ragout with Mashed Potatoes
- Pasta with Sun-Dried Tomato Pesto, Goat Cheese and Cherry Tomatoes & Farmer’s Carpaccio
- Roasted Tomato-Lentils Ragù with Pasta and Balkan Cheese
- Enchiladas – Tortillas with Plant-based Mince, Beans, and Gratinated Cheese
- Beef Burgers with Cheddar, Roasted Potatoes and Dip
- Creamy Pasta with Hummus, Sautéed Vegetables, Cumin, and Lemon
- Melanzane alla Parmigiana with Arugula Salad
- Whole-Wheat Margherita Pizza & Salad with Burrata and Prosciutto
- Salad with Prawns and Eggs
- Italian-Style Fusilli with Meat Ragù
- Falafel Wrap with Avocado Dip and Fresh Cabbage-Apple Slaw
- Vegetarian Chili “con Carne” with Bean Salsa and Jasmine Rice
- Pesto Pasta with Sun-Dried Tomatoes, Arugula and Two Types of Cheese & Tiramisu
- Tacos with Roasted Cauliflower, Lentils, Salsa and Sour Cream
- Mildly Spicy Pork Ragout with Peppers and Rice
- Quick Beef Stifado with Peppers and Roasted Potatoes
- Coconut Sweet Potato Curry with Lentils and Jasmine Rice
- Creamy Pasta with Tofu and Sun-Dried Tomatoes
- Pork Piccata in Lemon-Caper Sauce with Mashed Potatoes
- Homemade Fries with Chicken Gyros, Dill Tzatziki Dip and Fresh Vegetables
- Shredded Sous-Vide Pork with Ginger, Mushrooms and Rice
- Indian-Style Butter Chicken with Basmati Rice and Yogurt
- Stroganoff with Mild Sausages, Mashed Potatoes and Sour Cream
- Mini Pizzas with Minced Meat, Cheese and Peppers
- Lyon-style Chicken Bites with Basmati Rice and Sour Cream
- Tomato Orzotto with Halloumi Cheese
- Pulled Beef Tortilla with Red Cabbage, Chipotle Mayo, and Cilantro
- Roasted Sweet Potatoes with Vegan Sausage, Cherry Tomatoes, and Rocket
- Mexican Fiesta Bowl with Turkey, Jasmine Rice, and Refreshing Salsa
- Codfish in Ginger-Coconut Broth with Jasmine Rice
- Fresh Basil-Flavored Pasta in Ricotta Sauce with Tomatoes and Pine Nuts
- Tikka Masala With Halloumi, Spinach and Jasmine Rice
- Tomato Soup with Vegetables, Minced Beef and Pasta Rice
- French Pea Stew with Smashed Potatoes and Parsley
- Pita Breads with Minced Meat, Vegetables, and Yogurt Dip
- Vegetarian Pizza with Blue Cheese, Sun-Dried Tomatoes and Spinach
- Beef Fajitas with Rice and Sour Cream
- Chickpea Curry with Carrots, Spinach, Peanut Butter and Rice
- Turkey Stroganoff with Potatoes and Fresh Mixed Salad
- Meatballs in Tomato Sauce with Pasta & Strawberry Dumplings with Vanilla Sauce and Gingerbread Crumbs
- Honey Pulled Chicken with Rice, Marinated Cabbage and Sesame
- oconut Curry with Red Lentils, Tofu, Spinach and Basmati Rice
- Wraps with Chicken Gyros, Dill Tzatziki Dip and Fresh Vegetables
- Pork Slices in Creamy Sauce with Potatoes and Salad & Grilling Cheese Oštiepky
- Ground Meat Paprika Mix with Bulgur and Sour Cream
- Farmer’s Salad with Bacon, Cheddar, Egg and Yoghurt Dressing
- Fresh Basil-Flavored Pasta in Ricotta Sauce with Tomatoes and Pine Nuts & Chocolate mousse
- Creamy Ragout with Paprika Sausage, Pickles and Mashed Potatoes
- Caesar Salad with Crispy Seasoned Potatoes, Bacon, and Parmesan-style Cheese
- Fresh Salad with Balkan Cheese, Avocado, Crunchy Croutons and Balsamic Dressing
- Roasted Potato Salad with Tuna and Balkan Cheese
- Garlic Chicken with Potatoes and Roasted Tomatoes & Potato Dumplings with Plums, Quark and Poppy Seeds
- Baked Farmhouse Sausage with Two Types of Cheese, Vegetables, and Mashed Potatoes
- Coconut Sweet Potato Curry with Lentils and Rice & Savoury Board
- Gnocchi with Tomato-Ricotta Pesto and Chicken & Pancakes with Curd Cheese and Nutella
- Falafel in Pita Bread with Tzatziki, Hummus and Fresh Vegetables
- Tortilla Filled with Pulled Pork, Red Cabbage and Smoky Mayo
- Shrimp Saganaki with Balkan Cheese and Rice
- Beef Risotto à la Bolognese with Italian Cheese
- Carrot Pancakes with Cream Cheese, Farmhouse Ham, Cheddar and Salad
- Tasty Vegan Mince Stew with Potatoes
- Pulled Beef Burgers with Chutney, Egg, and Sweet Potatoes
- Pork Cutlets in Creamy Mustard-Soy Sauce with Potatoes and Salad
- Chicken Marengo with Tomatoes, Champignons and Rice
- Quick Mini Pizzas with Farmhouse Ham, Cheese and Sweet Corn & Míša Desserts in Jar
- Indian Lentil Dhal with Coconut Milk, Curry Spices, and Basmati Rice
- Beef Sirloin Steak with Rosemary Potatoes and Salad
- Shakshuka with Eggs, Chickpeas, Balkan-style Cheese and Pita
- Crispy Falafel with Roasted Vegetables, Sun-Dried Tomatoes and Garlic Dip
- Pita Bread with Spiced Meat, Vegetables and Yogurt Dressing
- Vegan Tomato Soup with Sausages, Herbs, and Rye Bread
- Potato Gratin with Spiced Beef and Pico de Gallo
- Chicken Salad with Corn, Salsa, Sour Cream and Crunchy Nachos Chips
Tomato is the most-used vegetable in everyday cooking, working both fresh in salads and cooked as the base of a sauce. Keep fresh tomatoes at room temperature, as the fridge robs them of their flavour and aroma.
The most popular tomato dishes include tomato pastas, tomato soup, oven-roasted tomatoes and a tomatoey chicken bake. The sauce gets a deeper flavour when you simmer crushed tomatoes for 15–20 minutes and finish with a pinch of sugar or a dash of balsamic to round off the acidity.
Oven-roasted cherry tomatoes are ready in about 15 minutes at 200 °C and go well with pasta, chicken and cheeses. You can replace crushed tomatoes with whole tinned tomatoes crushed in the pan – the result often tastes fresher.
Cherry tomatoes, plum tomatoes and large beefsteak tomatoes are not interchangeable: small tomatoes are used for roasting and salads, plum tomatoes for sauces thanks to their firm flesh. In winter, tinned tomatoes often taste better than greenhouse tomatoes.
In Ruokaboksi's tomato recipes the ingredients come pre-measured, so a weeknight tomato pasta or soup comes together without a trip to the shop and without half-used tins left in the fridge.
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