Skip to content
Yummy
Creamy Curry with Cannellini Beans, Spinach and Garlic Bread

Creamy Curry with Cannellini Beans, Spinach and Garlic Bread

Try a creamy curry packed with aromatic spices, tender cannellini beans, and delicious coconut flavor. This time, enjoy it with garlic bread, the perfect accompaniment to the curry.

Preparation time25 min
Customer rating96% liked this recipe (28 reviews)
Lactose freeContains glutenContains milkContains mustardContains nuts

Garlic Butter:
2 garlic clove
0.5 tspsalt
2-3 tbspbutter
Curry:
1 onion
2 garlic clove
1 pkgwhite beans
1 pkgbaby spinach
2-3 tbspoil
1 pkgcurry powder
1 pkgpaprika powder
1 pkgsieved tomatoes
1 pkgcoconut milk
2 dlwater
1 pkgpeanut butter
1 tsp salt
0.5 tspblack pepper
1-2 tspsugar
Additional ingredients:
1 pkgpita breads

Try with -20% discount

Order today and save on your first delivery.

Try it out with -⁠20% discount

Creamy cannellini bean curry with garlic naan

Creamy Curry with Cannellini Beans, Spinach and Garlic Naan is a comforting, spice-forward meal you can pull together in about 25 minutes. It’s the kind of weeknight dinner that feels a little special: one pan of silky curry, a quick naan warm-up in the oven, and you’re ready to eat. The flavors are bold yet balanced, making it perfect for busy weekdays, meal-prep lunches, or an easy meat-free dinner when friends drop by.

Why you’ll love Creamy Curry with Cannellini Beans

This curry starts with onion and garlic, then blooms warming spices like cumin, curry powder, and sweet paprika for maximum aroma. Passata adds gentle acidity, while coconut milk brings that rich, mellow creaminess. A spoon of peanut butter makes the sauce extra velvety and satisfying. Cannellini beans provide hearty plant-based protein and fiber, and baby spinach adds freshness and a boost of greens without weighing the dish down.

Practical tips and easy variations

Toast the spices for a minute or two—just until fragrant—so they don’t turn bitter. Simmer the sauce briefly to thicken; if it gets too thick, loosen it with a splash of water. Want to switch it up? Use almond butter instead of peanut butter, swap spinach for kale, or add extra heat with chili flakes. For a gluten-free option, serve the curry with rice instead of naan.

Serving ideas that make it shine

Serve the curry hot with garlic naan warmed in the oven and brushed with butter for a crisp edge and soft center. Finish with a squeeze of lime right before eating to brighten the whole bowl. Pair it with a simple cucumber salad, sliced tomatoes, or a light citrusy slaw. For drinks, try lemon water, ginger tea, or a cooling yogurt-free mint drink.

A quick, cozy vegan dinner you’ll repeat

Creamy Curry with Cannellini Beans, Spinach and Garlic Naan is easy, filling, and full of flavor—ideal for everyday cooking and relaxed gatherings alike. Add it to your rotation and enjoy a warm, creamy curry night anytime.

The Creamy Curry with Cannellini Beans, Spinach and Garlic Naan recipe was developed by our professional chefs and has been tested in our test kitchen.

We deliver recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With us, your everyday cooking becomes easier and tastier.