Minced Beef in Tomato Sauce with Roasted Potatoes and Fresh Salad

Name: Minced Beef in Tomato Sauce with Roasted Potatoes and Fresh Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4 meals
Cuisine: International
Ingredients: 2-2,5 l water; potatoes; salt; garlic clove; carrot; red pepper; oil; ground beef; black pepper; dried herbs; paprika powder; tomato purée; diced tomatoes; water; salad; cucumber; white vinegar; sugar; pinch black pepper; butter

Minced beef in tomato ragu is served with potatoes that add rich flavor to the dish. It is complemented by a fresh salad that contrasts perfectly with the meat. The tomato sauce is seasoned with herbs and spices. This dish is packed with rich proteins and fiber, making it not only tasty but also nutritious.

40 min

Gluten-free

Potatoes:: 2-2,5 l water; 1 pkgpotatoes; 1-2 tspsalt
Stew:: 2 garlic clove; 1 carrot; 1 red pepper; 1-2 tbspoil; 1 pkgground beef; 1-1.5 tspsalt; 0.5 tspblack pepper; 1 pkgdried herbs; 1 pkgpaprika powder; 1 pkgtomato purée; 1 candiced tomatoes; 2 dlwater
Salad:: 1 pkgsalad; 1 cucumber; 1 tbspoil; 1 pkgwhite vinegar; 2 tspsugar; 0.5 tspsalt; pinch black pepper
Additional Ingredients:: 2-3 tbspbutter

Tip

You can soak the potatoes in cold water the day before, then wash them thoroughly and cook with the skin on for a more intense flavor and added nutritional value.

1
Pour water into a pot and bring it to a boil. Peel the potatoes, rinse them, and cut them into smaller pieces. Salt the boiling water, add the potatoes, reduce the heat, and cook for 10–15 minutes.
2
Peel the garlic and chop it finely. Peel the carrot, rinse it, and grate it coarsely. Remove the seeds from the bell pepper, rinse it, and cut it into strips.
3
Heat oil in a pan over medium-high heat. Add the ground meat and sauté, stirring constantly, for 4–5 minutes.
4
Add the garlic, carrot, and bell pepper. Season with salt, black pepper, dried herbs, paprika, and stir in the tomato paste. Sauté for 2–3 minutes.
5
Pour in the crushed tomatoes, rinse the container with water, and add it to the mixture. Bring to a boil, then simmer over low heat for 8–10 minutes, stirring occasionally.
6
Rinse the lettuce, cut it into smaller pieces, and place it in a bowl. Wash the cucumber, dice it, and add it to the salad. Season with oil, vinegar, sugar, salt, and pepper, and mix well.
7
Stir butter into the cooked potatoes.
8
Serve the ground beef ragù with potatoes on plates and add a side of vegetable salad.

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Cozy Beef Tomato Ragu That Feels Homemade

Mleté hovězí v rajčatové omáčce s bramborami a čerstvým salátkem is comfort food at its best: hearty minced beef simmered in a herby tomato ragu, served with buttery potatoes and a crisp little side salad. It’s a warm, filling meal that fits perfectly into busy weeknights, yet feels special enough for a relaxed weekend lunch. The contrast of rich sauce and fresh salad keeps every bite balanced and satisfying.

Why Mleté hovězí v rajčatové omáčce stands out

The flavor starts with browning the beef, then building depth with garlic, carrot, and red pepper. Tomato paste adds a deeper, slightly sweet tomato note, while crushed tomatoes create that classic ragu texture. Dried herbs, black pepper, and sweet paprika bring an easy, familiar warmth. This naturally gluten-free dish is also a great all-rounder nutritionally—packed with protein from beef and boosted with fiber and vitamins from the vegetables and salad.

Practical prep tips and easy variations

Don’t overcook the potatoes—keep them just tender so they stay fluffy, then stir in butter right at the end for a creamy finish. Let the ragu gently simmer to thicken; a few extra minutes can make the sauce taste richer. For time-saving, grate the carrot and slice the pepper ahead of time. Dress the salad right before serving so it stays crunchy and fresh.

Serving ideas and refreshing pairings

Serve family-style with the ragu in a big pan, potatoes in a bowl, and salad on the side. Add extra cucumber for crunch, or finish the ragu with a sprinkle of dried herbs. For a drink, choose sparkling water with lemon or a mild herbal tea to keep the meal light and fresh.

A reliable, family-friendly dinner you’ll repeat

Mleté hovězí v rajčatové omáčce s bramborami a čerstvým salátkem is easy, filling, and wonderfully versatile—ideal for everyday dinners and those moments when you want a comforting plate without fuss. Cook it once, and it’s likely to become a regular favorite.

The Mleté hovězí v rajčatové omáčce s bramborami a čerstvým salátkem recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Minced Beef in Tomato Sauce with Roasted Potatoes and Fresh Salad

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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