Mildly Spiced Curry with Halloumi-Style Cheese and Basmati Rice
This recipe will delight you with its unique combination of mildly spiced curry and halloumi-style cheese, creating a perfectly balanced flavour pairing. Zucchini and carrot bring freshness and a subtle sweetness that harmonizes beautifully with the spices. Basmati rice adds lightness to the dish and perfectly absorbs the rich sauce.
25 min
100% liked this recipe (31 reviews)- Rice
- water
- 1 pkgbasmati rice
- salt
- Curry:
- 2 garlic clove
- 2 carrot
- 1 zucchini
- 2 pkghalloumi-type cheese
- 1-2 tbspoil
- 1 tsp salt
- 1 pkgcurry powder
- 1 pkgdried ginger
- 1 pkgcumin
- 1 pkgtomato paste
- 1 pkgcoconut milk
- 1-2 dlwater
A mild halloumi curry that warms you up
Mildly Spiced Halloumi Curry with Basmati Rice is a great choice when you're craving something fragrant and creamy yet easy to make. Golden pan-fried halloumi cubes add a pleasant saltiness and a “meaty” texture, while the vegetables keep the whole dish light and fresh. It's quick enough for busy weekdays, yet looks and tastes good enough to serve to guests.
Why you'll love this mildly spiced halloumi curry
The secret is the combination of curry spice, a pinch of dried ginger and cumin that fills the whole kitchen with aroma. Coconut milk creates a velvety sauce, and tomato paste softens and rounds it out. Carrot and zucchini add gentle sweetness and juiciness. It's also gluten-free and filling thanks to the rice and the protein from the cheese.
Easy preparation: tips and swaps without stress
Fry the halloumi over medium-high heat and don't flip it too early – that's how it gets a nice crust. Cut the vegetables into similar-sized pieces so they cook evenly. Adjust the sauce to taste: add a little extra spice for a bolder curry, or a spoonful of water for a milder flavour. You can swap halloumi for tofu (for a lighter version) or add chickpeas for an even heartier “curry bowl”.
How to serve halloumi curry with basmati rice
It tastes best fresh, when the rice is fluffy and the sauce hot and creamy. Serve it as a bowl – rice as the base, topped with the curry, vegetables and halloumi. A simple cucumber salad or a few fresh herb leaves go great with it. To drink, we recommend sparkling water with lemon or a mild ginger tea to balance the spices.
A mild curry that suits any occasion
Mildly Spiced Halloumi Curry with Basmati Rice is a quick, gluten-free and well-balanced dish that's easy to adapt. Try it as a relaxed dinner after work or as a fragrant lunch for the next day.
The Mildly Spiced Halloumi Curry with Basmati Rice recipe was developed by our professional chefs and has been tested in our test kitchen.
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