Quick Tuna Quesadillas with Pesto and Vegetable Salad

Name: Quick Tuna Quesadillas with Pesto and Vegetable Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4 meals
Cuisine: International
Ingredients: tomatoes; red onion; curly parsley; white vinegar; sugar; salt; pinch black pepper; tuna; wheat tortillas; basil pesto; grated edam; sour cream

Tuna quesadillas with pesto and cheese are a tasty and easy meal you’ll love. Fresh lime pico de gallo adds a nice, zesty touch. Perfect when you’re craving something light and quick.

25 min

Contains milkContains nutsContains fishContains gluten

Pico de Gallo:: 1 pkgtomatoes; 1 red onion; 1 pkgcurly parsley; 1 pkgwhite vinegar; 2 tspsugar; 0.5 tspsalt; pinch black pepper
Quesadillas:: 2 pkgtuna; 1 pkgwheat tortillas; 1 pkgbasil pesto; 2 pkggrated edam
Additional Ingredients:: 1 pkgsour cream

1
Preheat the oven to 200 °C and line a baking tray with parchment paper.
2
Prepare the pico de gallo. Wash the tomatoes, dice them and place in a bowl. Peel the onion, finely chop it and add to the tomatoes. Wash the parsley, chop it finely and add to the bowl. Season with vinegar, sugar, salt and pepper and mix well.
3
Drain the tuna.
4
Lay out the tortillas on the prepared baking tray and spread pesto over them. Spoon tuna onto one half of each tortilla, sprinkle with grated cheese and fold them in half.
5
Place the tray in the oven and bake for 8–10 minutes, until golden.
6
Cut the baked quesadillas into triangles and serve with pico de gallo and sour cream.

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Crispy Tuna Pesto Quesadillas in No Time

Quick quesadillas with tuna, pesto and a fresh veggie side are the kind of meal you’ll want on repeat. In just about 25 minutes, you get golden, oven-baked tortillas filled with flaky tuna, fragrant basil pesto and melty cheese. On the side, a zesty pico de gallo with lime brings brightness and crunch, making the whole plate feel lighter and extra fresh. It’s perfect for busy weeknights, an easy lunch, or a casual dinner when you want something fast but satisfying.

Why these Tuna Pesto Quesadillas work so well

This recipe hits all the right notes: savory tuna, rich pesto, and creamy cheese balanced by juicy tomatoes, red onion and herbs. Tuna adds a solid protein boost, helping you stay full longer, while the fresh pico de gallo adds a naturally vitamin-rich, feel-good element. The result is a comforting, flavorful meal that doesn’t feel heavy.

Smart prep tips and easy swaps

Drain the tuna really well so the tortillas stay crisp. Spread pesto evenly, but don’t overload the filling—this helps the quesadillas seal and bake neatly. For extra crunch, bake on a preheated tray and flip once near the end. Swap Edam-style cheese for cheddar or mozzarella, or try a tomato-based pesto for a different twist. Want a fish-free option? Use shredded chicken, or keep it vegetarian with chickpeas or sautéed mushrooms.

Serving ideas that make it shine

Slice into triangles and serve family-style with bowls of pico de gallo and sour cream for dipping. Add a simple green salad or cucumber slices for even more freshness. Pair with sparkling water with lime or a chilled iced tea.

Quick Tuna Pesto Quesadillas you’ll crave again

Fast, flavorful, and easy to customize, this is a go-to recipe for everyday cooking and relaxed get-togethers alike—give it a try and enjoy every crispy, cheesy bite.

The Quick quesadillas with tuna, pesto and vegetable salad recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier.

Quick Tuna Quesadillas with Pesto and Vegetable Salad

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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Crispy Tuna Pesto Quesadillas in No Time

Why these Tuna Pesto Quesadillas work so well

Smart prep tips and easy swaps

Serving ideas that make it shine

Quick Tuna Pesto Quesadillas you’ll crave again

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