Cozy Indian-Style Butter Chicken to Share

Indian-style Butter Chicken with basmati rice and yogurt brings restaurant-level comfort straight to your kitchen. Tender chicken strips are quickly seared in butter, then simmered in a rich, spiced tomato-and-cream sauce that turns silky and deeply satisfying. Fluffy basmati rice is the perfect base for soaking up every spoonful, while a cool dollop of yogurt balances the warmth of the spices. It’s an easy, crowd-pleasing option for busy weeknights, but also special enough for a relaxed weekend dinner with family or friends.

Why Indian-Style Butter Chicken stands out

What makes this dish shine is the combination of butter chicken curry paste, smooth passata, and cooking cream—together they create that signature creamy texture and comforting flavor. Chicken adds a hearty protein boost, keeping the meal filling and well-rounded. Yogurt brings a fresh, light contrast and helps mellow the sauce, making it approachable even for those who prefer milder heat.

Smart prep tips and easy variations

Sear the chicken briefly so it stays juicy—let it finish cooking gently in the sauce. If you’d like a thicker sauce, simmer a few extra minutes to reduce it further; for a milder, creamier finish, add a splash more cream or extra yogurt at serving. Want more veggies? Add spinach, peas, or thinly sliced carrots. You can also swap bell pepper for zucchini or mushrooms depending on what you have on hand.

Best ways to serve Butter Chicken

Serve family-style with a big bowl of basmati rice and yogurt on the side so everyone can adjust the creaminess. A simple cucumber salad or sliced tomatoes add refreshing crunch. For a drink pairing, choose sparkling water with lemon or a lightly brewed black tea.

An easy, creamy classic you’ll cook again

This Butter Chicken is quick, comforting, and flexible—perfect for everyday dinners, meal prep, or casual hosting. Try it today and enjoy a warm, flavorful taste of India at home.

The Indian-style Butter Chicken with basmati rice and yogurt recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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