Carrot recipes
Carrot recipes bring naturally sweet variety to weeknight dinners – our chefs pick the ingredients, delivered to your door.
Check out other tasty recipes like rice recipes, vegetarian food, dairy free, broad bean recipes, vegan recipes, lactose free, everyday food recipes, vegan, minced meat recipes, cucumber recipes, potato recipes, chicken and broiler recipes, soups
- Buddha Bowl with Crispy Rice, Mango, Edamame and Peanut Dip
- Teriyaki Udon Noodles with Bacon, Mixed Mushrooms and Crispy Fried Onions
- Oriental Noodle Soup with Chicken
- Indian Soup with Chicken, Potatoes and Vegetables
- Indian-style Creamy Butter Tofu with Basmati Rice
- Poke Bowl with Marinated Shrimp, Mango, Edamame and Wasabi Mayo
- Chicken Strips in Miso Sauce with Cabbage, Carrots, and Rice
- Pad Thai with Lime Marinated Prawns, Kale and Peanuts & smooth chocolate mousse
- Ground Pork in Bulgogi Sauce with Egg Noodles and Sautéed Vegetables
- Eggplant Stew with Roasted Potatoes
- Herbed Potatoes with Roasted Pepper Sauce and Balkan-Style Cheese
- Coconut Tofu Satay Soup with Udon Noodles
- Savoury Vegetable Patties with Halloumi, Rice and Yogurt Sauce
- Ground Beef Patties with Pepper Sauce and Roasted Vegetables & Savory Platter
- Herb Chicken Mix with Mashed Potatoes & Beef Tartare
- Chili con Tofu with Bean Salsa and Jasmine Rice
- Poke Bowl with Smoked Salmon, Mango, Edamame and Sriracha Mayo
- Teriyaki Tofu with Jasmine Rice, Marinated Vegetables and Sesame
- Ground Beef in Red Curry with Vegetables and Rice
- Bulgur with Roasted Beetroot, Carrot, Brussels Sprouts and Balkan Cheese
- BBQ Pulled Pork with Potatoes, Coleslaw & Salted Caramel Cheesecakes in Jar
- Creamy Beef Strips with Mushrooms, Thyme, and Boiled Potatoes
- Creamy Vegetable Soup with Ground Beef and Wholegrain Rye Bread
- Minced Beef in Herb Sauce with Potato Mash and Cucumber
- Roasted Sausage with Vegetables, Sweet and Sour Cabbage and Honey Mustard Dip
- Chicken Strips in Coconut Satay Sauce with Vegetables and Rice
- Creamy Herbed Pork Strips with Mashed Potatoes and Salad
- Smoked Tofu with Jasmine Rice, Pak Choi, and Chili in Asian Style
- Catalan Chorizo Stew with Mashed Potatoes
- Italian Meatballs in Tomato Pesto Sauce with Arugula Salad
- Chicken Strips in Tamari Sauce with Edamame, Egg Noodles and Sesame
- Chicken Strips in Cornflakes and Sesame with Potatoes and Sweet Chilli Dip & Rafaello Dessert in Jar
- Minced Beef in Tomato Sauce with Roasted Potatoes and Fresh Salad
- Korean Bowl with BBQ Plant-Based Mince, Spicy Cucumber Salad and Gochujang Mayo
- Sichuan Dan Dan Noodles with Plant-Based Mince, Crunchy Peanuts and Fresh Salad
- Delicious Halloumi Stroganoff with Buttery Potatoes and Chives
- Mediterranean Meat Stew with Mashed Potatoes
- Coconut Sweet Potato Soup with Roasted Broccoli and Cottage Cheese
- Roasted Vegetables with Balkan Cheese and Spicy Tomato Sauce
- Minced Beef Bourguignon with Rice
- Turkey Soup with Creamy Cheese and Root Vegetables
- Sesame Miso Chicken with Rice & Gingerbread Granola with Honey Quark and Plums
- Exotic Chicken Ragu with Persimmon and Basmati Rice
- Sichuan Dan Dan Noodles with Ground Meat, Crunchy Peanuts, and Salad
- Pasta alla Carbonara with Vegetable Sticks
- Indian Chicken in Coconut Sauce & Rice
- Coconut Cream Soup from Roasted Carrots with Hummus and Organic Rye Bread
- Sweet Chili Tofu Wraps with Marinated Red Cabbage
- Beef Wok with Asian BBQ Sauce, Rice Noodles, and Sesame
- Bolognese Pasta with Plant-Based Mince, Herbs and Italian Cheese
- Baked Chicken with Vegetables and Chive Dip
- Roasted Root Vegetables with Halloumi and Creamy Garlic Dip
- Pad Thai with Lime Marinated Prawns, Kale and Peanuts
- Massaman Curry with Vegetables, Pulled Beef, Cashews and Rice
- Baked Gnocchi with Meat Ragù, Vegetables and Cheese
- Chicken Sweet Chili Wraps & Marinated Red Cabbage
- Thai Curry Soup with Salmon, Pak Choi and Potatoes
- Roasted Vegetables with Bulgur and Balkan Cheese & Plum Dessert with Poppy Seeds
- Hot Dogs with Roasted Potatoes, Cabbage Salad and Smoked Mayo
- Beef Chili con Carne with Rice and Sour Cream
- Pork Bulgogi with Egg Noodles and Sautéed Vegetables
- Tandoori Tofu in Coconut Sauce with Jasmine Rice and Fresh Cilantro
- Coconut Panang Curry Soup with Shrimp, Potatoes and Vegetables
- Herbed Chicken Mixture with Mashed Potatoes
- Herb-Cheese Burgers with BBQ Sauce and Baked Vegetables
- Roasted Root Vegetable Salad with Yogurt Dip and Cashew Nuts
- Poke Bowl with Teriyaki Chicken Strips, Mango and Avocado
- BBQ Pulled Chicken with Roasted Potatoes and Coleslaw
- Shredded Chicken Curry with Carrots and Rice
- Hearty Chili con Carne Soup with Plant-Based Mince and Sour Cream
- Roasted Vegetables with Breaded Halloumi and Lemon Mayo
- Mildly Spiced Curry with Halloumi-Style Cheese and Basmati Rice
- Chicken Strips in Miso Sauce with Cabbage, Carrot & Rice & Mango Cheesecake in a Jar
- Orange Chicken with Sweet Potatoes, Potatoes and Root Vegetables
- Beef in Red Curry with Vegetables and Rice
- Chicken Strips with Carrots, Rice and Fresh Salad
- Vegetable Cream Soup with Cottage Cheese, Chives, and Bread
- Tofu with Roasted Roots Vegetables and Mushroom Sauce
- Baked Spiced Salmon with Potato Wedges and Cabbage Salad
- Mild Chicken Curry with Carrot, Lemon Zest, and Jasmine Rice
- Vegetarian Hot Dogs with Coleslaw and Roasted Potatoes
- Pork Slices with Baked Cauliflower, Cheese and Potatoes
- Bolognese Pasta with Aromatic Herbs and Italian Cheese
- Juicy Pork Slices in Mustard-Garlic Sauce with Roasted Root Vegetables
- Mexican Tortillas with Taco-Seasoned Meat, Corn and Marinated Cabbage
- Halloumi-Style Wraps with Hummus, Veggies & Sweet Chilli
- Tasty Sausage Soup with Cream Cheese
- Crispy Breaded Schnitzels with Potato Wedges and Light Cabbage Salad
- Creamy Pasta with Hummus, Sautéed Vegetables, Cumin, and Lemon
- Sweet Potato Salad with Lentils, Roasted Vegetables and Balkan-Style Cheese
- Italian-Style Fusilli with Meat Ragù
- Massaman Curry with Chicken, Cashews and Rice
- Mild Spicy Coconut Curry with Salmon and Veggies
- Chicken Strips in Cornflakes and Sesame with Potatoes and Sweet Chilli Dip
- BBQ Pulled Chicken Burgers with Light Coleslaw and Rustic Potatoes
- Roasted Vegetables with Halloumi and Lemon Mayo
- Marinated Chicken Drumsticks with Harissa, Fresh Cucumber Dip and Rice
- Thai Tom Kha Coconut Milk Soup with Chicken
- Creamy Pork Mixture with Cabbage, Carrots, and Jasmine Rice
- Lyon-style Chicken Bites with Basmati Rice and Sour Cream
- Savory Vegetable Fritters with Halloumi, Roasted Potatoes and Sweet Chili Dip
- Creamy Chicken Chowder with Corn and Spring Onion
- French Chicken Casserole with Apples and Jasmine Rice
- Scandinavian Smoked Salmon Soup
- Tomato Soup with Vegetables, Minced Beef and Pasta Rice
- Beef Sirloin in Creamy Pepper Sauce with Roasted Root Vegetables
- Creamy Pumpkin Soup with Crispy Prosciutto, Croutons and Chives
- French Pea Stew with Smashed Potatoes and Parsley
- Meatballs in Coconut Green Curry with Cucumber Salad and Rice
- Beef Teriyaki with Egg Noodles and Stir-Fry Vegetables
- Chickpea Curry with Carrots, Spinach, Peanut Butter and Rice
- Hoisin Udon Noodles with Mung Bean Sprouts and Vegan Mince
- Pad Thai with Lime Marinated Prawns, Kale and Peanuts & Chocolate Pralines & Dried Raspberries
- Fragrant Beef Soup with Coconut Milk, Root Vegetables, and Lime
- Baked Chicken Curry in a Creamy Turmeric Sauce with Apples and Rice
- BBQ Pulled Pork with Roasted Potatoes and Coleslaw
- Chicken Curry with Carrots and Rice & Breakfast Muffins with Avocado, Ham and Poached Egg
- Salad with Roasted Beetroot, Orange, and Balkan Cheese
- Juicy Meatloaf with Roasted Vegetables and Mushroom Sauce
- Stir-Fried Noodles with Plant-Based Mince and Lime-Marinated Carrots
- Creamy Pork Strips with Potatoes and Salad & Pastrami Baguettes with Mustard May and Pickled Cucumber
- Beef Risotto à la Bolognese with Italian Cheese
- Egg Noodles with Minced Beef, Cabbage and Ginger Soy Sauce
- Carrot Pancakes with Cream Cheese, Farmhouse Ham, Cheddar and Salad
- Asian Fusion Bowl with Sautéed Ground Meat, Rice, and Citrus Salad
- Korean BBQ Bowl with Pork, Spicy Cucumber Salad & Gochujang Mayo
- Tasty Vegan Mince Stew with Potatoes
- Swedish Meatballs with Mustard Sauce, Cranberries and Potatoes
- Fusion Noodles with Beef Strips, Korean BBQ Sauce and Cabbage
- Indian Lentil Dhal with Coconut Milk, Curry Spices, and Basmati Rice
- Ground Beef Patties with Pepper Sauce & Roasted Root Vegetables
- Vegan Tomato Soup with Sausages, Herbs, and Rye Bread
Carrots get sweeter as they cook, which is why they suit both savoury and sweet dishes. Carrot sticks boil soft in about 8–10 minutes, while roasting in the oven at 200 °C takes 20–25 minutes.
Popular carrot dishes include traditional carrot casserole, carrot soup with ginger and oven-roasted honey carrots. For a casserole, grate or finely dice the carrots so they cook evenly with the rice or barley.
Carrot soup turns velvety when you blend it with a stick blender after cooking and add a splash of cream or coconut milk. Carrots can be swapped for sweet potato or parsnip with the same cooking times.
Raw carrot works grated into a salad or as a snack with hummus – you can tell a fresh, firm carrot by the fact that it doesn't bend easily.
In Ruokaboksi's carrot recipes, the root vegetables come pre-measured in portion sizes, so a carrot dish comes together on a weeknight without extra waste.
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