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Poke Bowl with Marinated Shrimp, Mango, Edamame and Wasabi Mayo

Poke Bowl with Marinated Shrimp, Mango, Edamame and Wasabi Mayo

Poke bowls are among today’s most popular dishes, bringing a touch of exotic flavour and plenty of fresh ingredients to your table. The combination of juicy shrimp, sweet mango, edamame, crunchy vegetables and creamy wasabi mayonnaise creates a perfectly balanced meal you'll love.

Clock Icon35 min
Dairy-freeLactose freeContains glutenContains mustardContains shellfishContains soy

Rice:
water
1 pkgjasmine rice
salt
3 pkgsoya sauce
Marinated cucumber:
1 cucumber
1 pkgwhite vinegar
2 tspsugar
0.5 tspsalt
Additional Ingredients:
1 mango
1 pkgedamamé beans
2 carrot
1 pkgradishes
2 tbspoil
1 pkgsesame seeds
2 pkgprawns
2 tbspoil
To Finish:
1 pkgwasabi mayo

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Poke Bowl with Marinated Shrimp, Mango and Wasabi Mayo That Will Charm You

Poke bowl with marinated shrimp, mango, edamame and wasabi mayo is the perfect choice when you want something fresh, colorful and a bit exotic. Juicy shrimp create a wonderful contrast to the sweet mango, crunchy vegetables and mildly spicy wasabi mayo. It's great as a quick weekday dinner, but thanks to its attractive presentation, it also shines when hosting friends or as a hearty lunch to take to work.

Why you'll fall in love with poke bowl with wasabi mayo

The star of the show is the creamy wasabi mayo with a mildly spicy kick, which pairs perfectly with the sautéed shrimp. Edamame add plant-based protein, so the bowl keeps you satisfyingly full, while mango brings natural sweetness and carrots with radishes add freshness and crunch. The result is a harmonious blend of sweet, salty, slightly spicy and nutty flavors from the sesame seeds.

Easy preparation and smart variations without the stress

To make the rice really tasty, let it cool for a while after cooking and only then mix it with soy sauce—it will absorb the flavor better that way. Let the cucumber marinate a bit longer so it becomes nicely tender and takes on a sweet-and-sour taste. Sauté the shrimp just until they turn pink, so they stay juicy and don't dry out. Tip: toast the sesame seeds until golden to give the bowl a more pronounced nutty aroma. You can cut the carrots into spirals for a more attractive look.

How to serve poke bowl and what to pair it with

Serve it in individual bowls so the layers of colorful ingredients stand out. It pairs wonderfully with miso soup, spring rolls, or simply an extra portion of crunchy vegetables. For drinks, sparkling water with lime, green tea or homemade lemonade work great—they beautifully balance the wasabi mayo.

Poke bowl with shrimp and mango as a fresh favorite

This bowl proves that a quick meal can be nutritious, colorful and irresistibly tasty all at once. It's easy to prepare, wonderfully filling, and thanks to its flexible ingredients, you can easily adapt it to whatever you have at home. Try the Poke Bowl with Marinated Shrimp, Mango, Edamame and Wasabi Mayo and brighten up your everyday routine with a meal that tastes like a little exotic getaway.

The recipe for Poke Bowl with Marinated Shrimp, Mango, Edamame and Wasabi Mayo was developed by Yummy's professional chefs and tested in our test kitchen.

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