- Noodles:
- 2-3 l water
- 3 pkgudon noodles
- Stir-fry:
- 1 pkgdried mushroom
- 2 garlic clove
- 2 carrot
- 1 pkgspring onion
- 1 pkgbacon
- 2 pkgteriyaki sauce
- 0.5-1 pkgwhite vinegar
- 1 pkgsesame seeds
- 0,5-1 tsp salt
- pinch black pepper
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Flavor-packed Teriyaki Udon with Bacon in 20 Minutes
Teriyaki udon noodles with bacon, mixed mushrooms, and sesame bring big Asian-inspired flavor to your table fast. This recipe is perfect for busy weeknights when you want something comforting yet exciting, and it also works brilliantly for a relaxed weekend lunch. Springy udon noodles, smoky crispy bacon, and aromatic mushrooms come together in a glossy teriyaki sauce, finished with sesame for a light nutty crunch—simple, satisfying, and made in one pan.
Why Teriyaki Udon with Bacon stands out
The sweet-salty teriyaki sauce is the heart of this dish, boosted by garlic and the deep umami of rehydrated mushrooms. Bacon adds richness and a savory bite, while carrots and spring onion bring balance with freshness and texture. Sesame seeds tie everything together with a toasted, nutty note. It’s a hearty meal with a good protein boost, ideal when you need something filling without spending ages in the kitchen.
Smart cooking tips and easy variations
Don’t overcook the udon—just a few minutes keeps them pleasantly chewy. Soak the dried mushrooms well and use some of the soaking liquid in the pan to intensify the flavor and help build a quick sauce. If the pan looks dry, add a splash of water before tossing in the noodles. Prefer a different protein? Swap bacon for smoked tofu or tempeh. For a gluten-free option, use gluten-free noodles and a certified gluten-free teriyaki sauce.
Serving ideas: sides, drinks, and presentation
Serve straight from the pan into warm bowls and top with extra spring onion and sesame. Pair with a crisp cucumber salad, steamed edamame, or a light miso soup. For a refreshing drink, go for iced green tea or sparkling water with lime.
A quick, comforting noodle dinner you’ll repeat
Teriyaki udon noodles with bacon, mixed mushrooms, and sesame combine speed, bold flavor, and flexibility—great for everyday dinners or casual get-togethers. Cook it once, and it’s likely to become a regular in your weekly rotation.
The Teriyaki udon nudle se slaninou, směsí hub a sezamem recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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20 min