Rice recipes
Rice recipes make a filling dinner easy – our chefs pick the ingredients and deliver them to your door.
Check out other tasty recipes like chicken and broiler recipes, everyday food recipes, gluten-free, zucchini, vegetarian food, dairy free, broad bean recipes, vegan recipes, lactose free, carrot recipes, vegan, mushroom and champignon recipes
- Baked Salmon in Ginger-Coconut Broth with Jasmine Rice
- Vegetarian Kung Pao with Tofu, Vegetables and Rice
- Okonomiyaki – Japanese Pancake with Cabbage, Bacon, and Rice
- Hunter-Style Pork Slices with Mushrooms and Rice & Double Choco Dessert
- Tonkatsu – Japanese Pork Cutlet in Panko Breadcrumbs with Rice and Sauce & Yogurt Bundt Cake
- Indian-style Creamy Butter Tofu with Basmati Rice
- Poke Bowl with Marinated Shrimp, Mango, Edamame and Wasabi Mayo
- Indonesian-Style Beef Curry with Rice
- Mildly Spiced Beef Korma with Coconut Milk, Vegetables and Rice
- Spiced Chicken Drumsticks with Roasted Broccoli and Rice
- Chicken Strips in Miso Sauce with Cabbage, Carrots, and Rice
- Savoury Vegetable Patties with Halloumi, Rice and Yogurt Sauce
- Chicken with Coriander, Lime and Basmati Rice
- Chili con Tofu with Bean Salsa and Jasmine Rice
- Poke Bowl with Smoked Salmon, Mango, Edamame and Sriracha Mayo
- Teriyaki Tofu with Jasmine Rice, Marinated Vegetables and Sesame
- Ground Beef in Red Curry with Vegetables and Rice
- Pad Krapow Nin – Stir-Fried Turkey with Basil & Egg
- Beetroot Risotto with Kale Chips and Pine Nuts
- Chicken Strips in Coconut Satay Sauce with Vegetables and Rice
- Crispy Falafel with Tomato Sauce, Greek Yogurt, and Basmati Rice
- Smoked Tofu with Jasmine Rice, Pak Choi, and Chili in Asian Style
- Chicken Shawarma with Chickpeas, Yogurt and Basmati Rice
- Tofu in Caramelized Ginger-Orange Sauce with Broccoli and Rice
- Korean Bowl with BBQ Plant-Based Mince, Spicy Cucumber Salad and Gochujang Mayo
- Creamy “Marry Me” Chicken with Sun-Dried Tomatoes, Spinach and Rice
- Caramelized Pulled Chicken with Rosemary, Rice, and Cucumber Salad
- Hunter-style Pork Slices with Rice
- Donburi - Japanese Rice Bowl with Tofu and Vegetables
- Asian Chicken in Orange Sauce with Rice and Broccoli
- Indian Tofu Korma with Coconut Milk and Rice
- Minced Beef Bourguignon with Rice
- Sesame Miso Chicken with Rice & Gingerbread Granola with Honey Quark and Plums
- Exotic Chicken Ragu with Persimmon and Basmati Rice
- Tonkatsu – Japanese Pork Cutlet in Panko Breadcrumbs with Rice and Sauce
- Indian Chicken in Coconut Sauce & Rice
- Pumpkin Risotto with Goat Cheese, Toasted Seeds and Dried Cranberries
- Pork Sous Vide in Hoisin Sauce with Rice & Beef Tartar
- Curry-Seasoned Turkey Patties with Rice, Chive Dip and Salad
- Beetroot Risotto with Rocket, Goat Cheese and Pine Nuts & 2 Carrot Cake Slices
- Massaman Curry with Vegetables, Pulled Beef, Cashews and Rice
- Beef Chili con Carne with Rice and Sour Cream
- Tandoori Tofu in Coconut Sauce with Jasmine Rice and Fresh Cilantro
- Spinach Palak Curry with Halloumi and Rice
- Poke Bowl with Teriyaki Chicken Strips, Mango and Avocado
- Thai Red Turkey Curry with Vegetables and Jasmine Rice
- Shredded Chicken Curry with Carrots and Rice
- Hawaiian-Style Chicken with Pineapple and Rice
- Znojmo-Style Sauce with Pork and Rice
- Mildly Spiced Curry with Halloumi-Style Cheese and Basmati Rice
- Beetroot Risotto with Goat Cheese, Kale and Pine Nuts
- Pulled Chicken with Sweet and Spicy Mayonnaise, Rice, and Roasted Broccoli
- Turkey Larb Gai with Jasmine Rice & Pickled Cabbage
- Pork Kung Pao with Vegetables and Rice
- Chicken Strips in Miso Sauce with Cabbage, Carrot & Rice & Mango Cheesecake in a Jar
- Beef in Red Curry with Vegetables and Rice
- Chicken Strips with Carrots, Rice and Fresh Salad
- Andalusian Chicken in a Creamy Paprika Sauce with Rice
- Mild Chicken Curry with Carrot, Lemon Zest, and Jasmine Rice
- Indian Chicken Korma with Coconut Milk and Rice
- Pork Sous Vide in Hoisin Sauce with Rice
- Chicken Stir-Fry in Sweet Chili Sauce with Vegetables and Rice
- Chicken Kung Pao with Rice
- Korean Rice Bowl with Gochujang Mayonnaise, Egg and Sprouts
- Tuna Bowl with Rice, Marinated Cabbage and Spring Onion
- Vegetarian Chili “con Carne” with Bean Salsa and Jasmine Rice
- Sweet and Sour Pork Wok with Rice and Vegetables
- Massaman Curry with Chicken, Cashews and Rice
- Mild Spicy Coconut Curry with Salmon and Veggies
- Chickpeas in Rich Tandoori Sauce with Rice
- Mildly Spicy Pork Ragout with Peppers and Rice
- Coconut Sweet Potato Curry with Lentils and Jasmine Rice
- Pork Fillet Znojmo-Style with Rice
- Chorizo Ragù in Paprika Sauce with Rice
- Chicken Strips in Creamy Taco Sauce with Peppers and Rice
- Spicy Caramel Pork with Jasmine Rice and Marinated Oranges
- Marinated Chicken Drumsticks with Harissa, Fresh Cucumber Dip and Rice
- Shredded Sous-Vide Pork with Ginger, Mushrooms and Rice
- Indian-Style Butter Chicken with Basmati Rice and Yogurt
- Teriyaki Chicken with Rice and Orange Salad & Hazelnut Praline Dessert
- Creamy Pork Mixture with Cabbage, Carrots, and Jasmine Rice
- Lyon-style Chicken Bites with Basmati Rice and Sour Cream
- Mexican Fiesta Bowl with Turkey, Jasmine Rice, and Refreshing Salsa
- French Chicken Casserole with Apples and Jasmine Rice
- Codfish in Ginger-Coconut Broth with Jasmine Rice
- Tikka Masala With Halloumi, Spinach and Jasmine Rice
- Oriental Cauliflower Curry with Chickpeas and Basmati Rice
- Chicken Bites with Paprika Chimichurri and Jasmine Rice
- Pad Krapow with Tofu, Basil and Rice
- Pork Tenderloin steaks Hunter Style & Rice
- Meatballs in Coconut Green Curry with Cucumber Salad and Rice
- Pumpkin Risotto with Seeds, Goat Cheese and Parsley & Gingerbread Granola with Yogurt
- Tofu in Sweet Chlli Sauce with Rice
- Beef Fajitas with Rice and Sour Cream
- Chickpea Curry with Carrots, Spinach, Peanut Butter and Rice
- Indian Turkey Meatballs in Coconut Sauce with Basmati Rice
- Crispy Zucchini Fritters with Balkan Cheese, Rice, and Dill Dip
- Tofu with Pak Choi In Asian Style With Jasmine Rice
- Honey Pulled Chicken with Rice, Marinated Cabbage and Sesame
- oconut Curry with Red Lentils, Tofu, Spinach and Basmati Rice
- Pad Krapow Nin – Stir-Fried Pork with Basil & Egg
- Creamy Coconut Curry with Spinach, Halloumi, Ginger, and Basmati Rice
- Fried Rice with Bacon, Fresh Vegetables, and Lime-Soy Sauce
- Baked Chicken Curry in a Creamy Turmeric Sauce with Apples and Rice
- Chicken Curry with Carrots and Rice & Breakfast Muffins with Avocado, Ham and Poached Egg
- Parmesan Risotto with Mushroom Mix, Peas and Spinach
- Chicken Teriyaki with Rice and Orange Salad
- Pumpkin Risotto with Toasted Pumpkin Seeds, Goat Cheese and Parsley
- Coconut Sweet Potato Curry with Lentils and Rice & Savoury Board
- Shrimp Saganaki with Balkan Cheese and Rice
- Beef Risotto à la Bolognese with Italian Cheese
- Pork Larb Moo with Bell Pepper and Jasmine Rice
- Asian Fusion Bowl with Sautéed Ground Meat, Rice, and Citrus Salad
- Korean BBQ Bowl with Pork, Spicy Cucumber Salad & Gochujang Mayo
- Chicken Marengo with Tomatoes, Champignons and Rice
- Indian Lentil Dhal with Coconut Milk, Curry Spices, and Basmati Rice
- Asian Beef Stir-Fry with Rice and Marinated Orange
Rice is the most versatile everyday side dish and the backbone of many main courses. The basic ratio is 1 dl of rice to 2 dl of water per person; basmati cooks in about 12 minutes, jasmine rice in 12–15 minutes and wholegrain rice in 30–40 minutes. Let the rice rest under the lid for 5 minutes before serving for an even texture.
The most popular rice recipes are rice casseroles, fried rice, stir-fries and vegetarian rice dishes with chickpeas or beans. Fried rice works best with cooled rice from the day before, because the dry surface doesn't stick to the pan; fresh rice easily turns mushy. Heat the pan thoroughly, fry the rice without stirring for half a minute at a time, and add egg, soy sauce and sesame oil at the end.
Cool cooked rice quickly and keep it in the fridge for no more than two days – rice left standing at room temperature is a common cause of food poisoning. Reheat it thoroughly until steaming hot.
Coconut milk easily adds richness to a rice dish, while lime and fresh coriander bring freshness. Ruokaboksi's weekly recipes state the amount of rice and the cooking time, so even wholegrain rice turns out right without guesswork.
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