Asian recipes
Asian home cooking is fast because everything happens in a hot pan within minutes. These recipes cover stir-fries, noodle dishes, Thai and Indian curries, rice dishes and light salads.
Check out other tasty recipes like noodle recipes, tofu recipes – easy plant-protein meals, spinach recipes – a green boost for everyday meals, everyday food recipes, tomato recipes, rice recipes, indian recipes, vegetarian food, dairy free, vegan recipes – easy plant-based dinners, carrot recipes, vegan, minced meat recipes, wok recipes
- Spicy Thai Green Curry Soup with Chicken, Potatoes, and Wok Mix
- Indian-style Creamy Butter Tofu with Basmati Rice
- Green Curry Chicken with Noodles
- Indonesian-Style Beef Curry with Rice
- Mildly Spiced Beef Korma with Coconut Milk, Vegetables and Rice
- Pad Thai with Lime Marinated Prawns, Kale and Peanuts & smooth chocolate mousse
- Ground Pork in Bulgogi Sauce with Egg Noodles and Sautéed Vegetables
- Coconut Tofu Satay Soup with Udon Noodles
- Teriyaki Tofu with Jasmine Rice, Marinated Vegetables and Sesame
- Pad Krapow Nin – Stir-Fried Turkey with Basil & Egg
- Spicy vegan grounded wok with noodles and broccoli
- Smoked Tofu with Jasmine Rice, Pak Choi, and Chili in Asian Style
- Beef & Broccoli with Egg Noodles in a Miso Glaze
- Tofu in Caramelized Ginger-Orange Sauce with Broccoli and Rice
- Chicken Strips in Tamari Sauce with Edamame, Egg Noodles and Sesame
- Coconut Satay Soup with Ground Beef, Rice Noodles and Peanuts
- Sichuan Dan Dan Noodles with Plant-Based Mince, Crunchy Peanuts and Fresh Salad
- Caramelized Pulled Chicken with Rosemary, Rice, and Cucumber Salad
- Donburi - Japanese Rice Bowl with Tofu and Vegetables
- Asian Chicken in Orange Sauce with Rice and Broccoli
- Sichuan Dan Dan Noodles with Ground Meat, Crunchy Peanuts, and Salad
- Rice Noodles with Chicken, Stir-Fried Vegetables and Pad Thai Sauce
- Tonkatsu – Japanese Pork Cutlet in Panko Breadcrumbs with Rice and Sauce
- Pork Sous Vide in Hoisin Sauce with Rice & Beef Tartar
- Thai Stir-Fry Noodles with Mushrooms, Egg, and Lime Essence
- Pad Thai with Lime Marinated Prawns, Kale and Peanuts
- Pork Bulgogi with Egg Noodles and Sautéed Vegetables
- Tandoori Tofu in Coconut Sauce with Jasmine Rice and Fresh Cilantro
- Thai Wok with Tofu, Vegetables, and Rice Noodles
- Spinach Palak Curry with Halloumi and Rice
- Vegan Korean Pancakes with Cabbage, Marinated Cucumber, and Gochujang Dip
- Sweet Chili Chicken with Vegetables and Egg Noodles
- Egg Noodles with Chicken and Stir-Fry Vegetables in Asian Sauce
- Pork Kung Pao with Vegetables and Rice
- Japanese Yakisoba Noodles with Bacon and Vegetables
- Pork Sous Vide in Hoisin Sauce with Rice
- Chicken Stir-Fry in Sweet Chili Sauce with Vegetables and Rice
- Chicken Kung Pao with Rice
- Teriyaki Salmon with Silky Egg Noodles and Fresh Spinach
- Korean Rice Bowl with Gochujang Mayonnaise, Egg and Sprouts
- Japanese Yakisoba Noodles with Smoked Tofu and Vegetables
- Sweet and Sour Pork Wok with Rice and Vegetables
- Red Curry Soup with Rice Noodles, Tofu and Veggies
- Chickpeas in Rich Tandoori Sauce with Rice
- Spicy Caramel Pork with Jasmine Rice and Marinated Oranges
- Indian-Style Butter Chicken with Basmati Rice and Yogurt
- Thai Tom Kha Coconut Milk Soup with Chicken
- Pad Krapow with Tofu, Basil and Rice
- Meatballs in Coconut Green Curry with Cucumber Salad and Rice
- Singaporean Chicken Laksa with Noodles
- Tofu in Sweet Chlli Sauce with Rice
- Beef Teriyaki with Egg Noodles and Stir-Fry Vegetables
- Indian Turkey Meatballs in Coconut Sauce with Basmati Rice
- Tofu with Pak Choi In Asian Style With Jasmine Rice
- Pad Thai with Lime Marinated Prawns, Kale and Peanuts & Chocolate Pralines & Dried Raspberries
- oconut Curry with Red Lentils, Tofu, Spinach and Basmati Rice
- Pad Krapow Nin – Stir-Fried Pork with Basil & Egg
- Thai Red Curry with Tofu and Egg Noodles
- Fried Rice with Bacon, Fresh Vegetables, and Lime-Soy Sauce
- Chicken Teriyaki with Rice and Orange Salad
- Stir-Fried Noodles with Plant-Based Mince and Lime-Marinated Carrots
- Egg Noodles with Minced Beef, Cabbage and Ginger Soy Sauce
- Asian Fusion Bowl with Sautéed Ground Meat, Rice, and Citrus Salad
- Fusion Noodles with Beef Strips, Korean BBQ Sauce and Cabbage
- Indian Lentil Dhal with Coconut Milk, Curry Spices, and Basmati Rice
- Asian Beef Stir-Fry with Rice and Marinated Orange
The secret to a good stir-fry is preparation: once the pan is hot you have three minutes and no time left for chopping. Prep everything first, cook in small batches — an overloaded pan steams instead of browning — and add the sauce last. Five products cover most Asian dishes: soy sauce, sesame oil, fish sauce, coconut milk and fresh ginger.
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