Noodle recipes
Noodle recipes for a quick, tasty dinner – our chefs choose the ingredients and deliver them to your door.
- Pad Thai with Lime Marinated Prawns, Kale and Peanuts & smooth chocolate mousse
- Ground Pork in Bulgogi Sauce with Egg Noodles and Sautéed Vegetables
- Coconut Tofu Satay Soup with Udon Noodles
- Spicy vegan grounded wok with noodles and broccoli
- Beef & Broccoli with Egg Noodles in a Miso Glaze
- Chicken Strips in Tamari Sauce with Edamame, Egg Noodles and Sesame
- Coconut Satay Soup with Ground Beef, Rice Noodles and Peanuts
- Sichuan Dan Dan Noodles with Plant-Based Mince, Crunchy Peanuts and Fresh Salad
- Sichuan Dan Dan Noodles with Ground Meat, Crunchy Peanuts, and Salad
- Rice Noodles with Chicken, Stir-Fried Vegetables and Pad Thai Sauce
- Beef Wok with Asian BBQ Sauce, Rice Noodles, and Sesame
- Thai Stir-Fry Noodles with Mushrooms, Egg, and Lime Essence
- Pad Thai with Lime Marinated Prawns, Kale and Peanuts
- Pork Bulgogi with Egg Noodles and Sautéed Vegetables
- Thai Wok with Tofu, Vegetables, and Rice Noodles
- Sweet Chili Chicken with Vegetables and Egg Noodles
- Egg Noodles with Chicken and Stir-Fry Vegetables in Asian Sauce
- Japanese Yakisoba Noodles with Bacon and Vegetables
- Teriyaki Salmon with Silky Egg Noodles and Fresh Spinach
- Thai Chicken Curry with Rice Noodles, Vegetables, and Lime
- Japanese Yakisoba Noodles with Smoked Tofu and Vegetables
- Red Curry Soup with Rice Noodles, Tofu and Veggies
- Thai Tom Kha Coconut Milk Soup with Chicken
- Korean Glass Noodles with Pork, Vegetables and Sesame & Sous Vide Marinated Ribs
- Singaporean Chicken Laksa with Noodles
- Beef Teriyaki with Egg Noodles and Stir-Fry Vegetables
- Hoisin Udon Noodles with Mung Bean Sprouts and Vegan Mince
- Pad Thai with Lime Marinated Prawns, Kale and Peanuts & Chocolate Pralines & Dried Raspberries
- Thai Red Curry with Tofu and Egg Noodles
- Stir-Fried Noodles with Plant-Based Mince and Lime-Marinated Carrots
- Egg Noodles with Minced Beef, Cabbage and Ginger Soy Sauce
- Thai Rice Noodles in Peanut Sauce with Chicken, Vegetables and Lime
- Fusion Noodles with Beef Strips, Korean BBQ Sauce and Cabbage
- Asian Chicken Stir-Fry with Broccoli and Egg Noodles
Noodles are among the quickest sources of carbohydrates: thin wheat and egg noodles cook in 3–5 minutes, rice noodles often just by soaking in hot water, and glass noodles in about 5 minutes. That's why a noodle dish easily comes together in under half an hour.
The most popular noodle recipes are chicken stir-fry, minced meat noodles, vegetable noodles and clear-broth noodle soups. The key to success is the order: cook the noodles slightly al dente, then drain and rinse them in cold water so they stop cooking. Next, fry the protein and vegetables over high heat in a large pan or wok, and toss in the noodles with the sauce only at the very end.
A reliable basic sauce for four servings is 3 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp rice wine vinegar or lime juice and 1 tsp honey; hoisin or chilli paste adds sweetness and kick. Allow about 75–100 g of dried noodles per person and plenty of vegetables, as they shrink when fried.
For a gluten-free version, choose rice noodles and tamari instead of soy sauce. In Ruokaboksi's recipes the noodle dishes come with their seasonings ready and in the right amounts, so stir-frying works even on a busy evening.
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