Singaporean Laksa with Tofu and Rice Noodles

Name: Singaporean Laksa with Tofu and Rice Noodles
Total time: 40 min
Yield: 4 meals
Cuisine: International
Ingredients: 1 pkg red cabbage; 1 red onion; 0.5 lime; 2-3 tsp sugar; 0.5 tsp salt; 2 garlic clove; 2 pkg smoked tofu; 2-3 tbsp oil; 0,5 - 1 tsp salt; 1 pkg curry paste; 7 dl water; 1 pkg coconut milk; 1 dl water; 1 pkg vegetable bouillon; 2 pkg soya sauce; 2-2,5 l water; 1 pkg rice noodles; 1 tbsp oil; 1 pkg cilantro

Laksa is a traditional Southeast Asian dish that will delight you with its exotic flavours. In our version, we've chosen tofu, rice noodles and authentic curry paste to bring you a delicious combination of Asian flavours right in the comfort of your own home.

40 min

Dairy-free Lactose free VeganContains celeryContains glutenContains soy

Cabbage Salad:: 1 pkgred cabbage; 1 red onion; 0.5 lime; 2-3 tspsugar; 0.5 tspsalt
Soup:: 2 garlic clove; 2 pkgsmoked tofu; 2-3 tbspoil; 0,5 - 1 tsp salt; 1 pkgcurry paste; 7 dlwater; 1 pkgcoconut milk; 1 dlwater; 1 pkgvegetable bouillon; 2 pkgsoya sauce
Noodles:: 2-2,5 l water; 1 pkgrice noodles; 1 tbspoil
For Finishing:: 1 pkgcilantro; 0.5 lime

1
Slice the red cabbage into thin strips and place it in a bowl. Peel and finely chop the red onion, then add it to the cabbage. Wash the lime with warm water and grate its zest directly into the bowl. Add the lime juice, sugar and salt, and mix everything thoroughly. Let it rest for a few minutes to allow the cabbage to soften slightly and the flavours to combine.
2
Peel and finely chop the garlic.
3
Cut the tofu into cubes.
4
Heat the oil in a pot over medium-high heat. Add the tofu and fry for 3–4 minutes until golden brown. Season lightly with salt.
5
Add the garlic and curry paste and continue frying for another 1–2 minutes, stirring constantly, until fragrant.
6
Pour in the water and coconut milk. Rinse the empty coconut milk can with a little of the measured water and pour it into the pot. Add the stock cube, bring to a boil and simmer over low heat, covered, for 8–10 minutes. Finally, stir in the soy sauce.
7
Bring water to a boil in another pot. Add the rice noodles and prepare them according to the package instructions. Then drain and toss with a little oil to prevent them from sticking together.
8
Wash and finely chop the coriander.
9
Divide the noodles among bowls, pour the hot laksa with tofu over them and top with the cabbage salad and coriander just before serving. Finish with a squeeze of lime juice to taste and serve. Enjoy.

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4.1

20 min

Rice Noodles with Chicken, Stir-Fried Vegetables and Pad Thai Sauce

Singaporean Chicken Laksa with Noodles – An Exquisite Asian Delight

Singaporean Chicken Laksa with Noodles is an exotic dish inspired by the traditional flavors of Southeast Asia. Experience the authentic, light, and satisfying taste, making it perfect for an evening family dinner or any time you crave something remarkably delicious. With this recipe, you can transport yourself right to the heart of Singapore from the comfort of your home.

Why Choose Singaporean Chicken Laksa?

This Laksa stands out due to its rich combination of flavors from curry paste and creamy coconut milk, which gives it a distinct aroma. With fresh lime juice, coriander, and cabbage salad, the taste is enhanced further. This dish is not only delectable but also rich in protein thanks to the chicken and is suitable for a dairy-free diet.

Effortless Cooking Tips and Variations

When cooking chicken, be sure to season it well to enhance its flavor. If you're looking for an alternative, you can substitute chicken with shrimp or tofu for a vegetarian version. No curry paste? Create a quick blend using ground coriander, turmeric, and a little chili.

Perfect Sides and Pairings for Singaporean Chicken Laksa

Serve the Laksa hot in roomy bowls so everyone can enjoy a full portion of flavors. It pairs wonderfully with refreshing green tea or simple water with a slice of lime. If having a dinner with friends, place all ingredients on the table and let each person create their own delightful combination.

An Unforgettable Taste for Every Table!

Singaporean Chicken Laksa with Noodles isn't just an excellent meal for families, but its versatility also makes it suitable for various diets and preferences. Try this recipe and immerse yourself in the exotic taste you will love.

The Singaporean Chicken Laksa with Noodles recipe was developed by our professional chefs and has been tested in our test kitchen.

We deliver recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With us, your everyday cooking becomes easier and tastier.

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Singaporean Laksa with Tofu and Rice Noodles

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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