Halloumi recipes
Halloumi recipes bring a crispy touch to weeknight dinners – our chefs pick the ingredients, delivered to your door.
- Mildly Spiced Curry with Halloumi-Style Cheese and Basmati Rice
- Pasta with Halloumi-style Cheese and Avocado
- Halloumi-Style Wraps with Hummus, Veggies & Sweet Chilli
- Roasted Potato Salad with Apples, Capers and Halloumi & Salmon Tartare on Tapas Bread
- Roasted Vegetables with Halloumi and Lemon Mayo
- Savory Vegetable Fritters with Halloumi, Roasted Potatoes and Sweet Chili Dip
- Tikka Masala With Halloumi, Spinach and Jasmine Rice
- Creamy Coconut Curry with Spinach, Halloumi, Ginger, and Basmati Rice
- Pasta with Halloumi, Sautéed Zucchini, and Lemon Pesto
Halloumi fries best in a hot, dry pan with no oil or just a little – the cheese has plenty of fat of its own. Turn the slices only once, when they have a nice golden-brown colour, after about 1–2 minutes per side. Frying it too long makes the cheese rubbery.
Halloumi works in both savoury and sweeter combinations: use it in salads like feta, in the pan in place of meat or vegetables, or straight on the grill. Its best partners are watermelon, mint, chilli and balsamic.
Halloumi does not melt in the oven or pan the way mozzarella does, which makes it a great choice for vegetarians looking for filling protein without meat. In Ruokaboksi recipes the halloumi comes pre-portioned, so nothing goes to waste.
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