Vegan recipes
Vegan weeknight cooking works when the protein is planned. In these recipes it comes from tofu, pulled oats, chickpeas, lentils and soy mince — all interchangeable in the same dishes, so you can cook with whatever is in the cupboard.
Check out other tasty recipes like rice recipes, vegetarian food, broad bean recipes, carrot recipes, everyday food recipes, vegan, cucumber recipes, potato recipes, tofu recipes – easy plant-protein meals, spinach recipes – a green boost for everyday meals, gluten-free
- Creole Spicy Jambalaya with Lemon and Chickpeas
- Eggplant Stew with Roasted Potatoes
- Chili con Tofu with Bean Salsa and Jasmine Rice
- Teriyaki Tofu with Jasmine Rice, Marinated Vegetables and Sesame
- Spicy vegan grounded wok with noodles and broccoli
- Smoked Tofu with Jasmine Rice, Pak Choi, and Chili in Asian Style
- Tofu in Caramelized Ginger-Orange Sauce with Broccoli and Rice
- Donburi - Japanese Rice Bowl with Tofu and Vegetables
- Indian Tofu Korma with Coconut Milk and Rice
- Rice Noodles with Chicken, Stir-Fried Vegetables and Pad Thai Sauce
- Coconut Cream Soup from Roasted Carrots with Hummus and Organic Rye Bread
- Tandoori Tofu in Coconut Sauce with Jasmine Rice and Fresh Cilantro
- Pasta with Roasted Broccoli and Hummus
- Thai Wok with Tofu, Vegetables, and Rice Noodles
- Spicy Lentil Soup & Roasted Garlic Bread
- Vegan Korean Pancakes with Cabbage, Marinated Cucumber, and Gochujang Dip
- Chilli Bolognese Sauce with Lentils and Pasta
- Coconut Tofu Soup with Ginger Flavor
- Creamy Pasta with Hummus, Sautéed Vegetables, Cumin, and Lemon
- Red Curry Soup with Rice Noodles, Tofu and Veggies
- Coconut Sweet Potato Curry with Lentils and Jasmine Rice
- Pasta with Peanut Sauce, Broccoli, Bell Pepper, and Herbs
- Falafel with Sweet Potatoes, Brussels Sprouts and Smoked Mayonnaise & Apple Crumble-Style Dessert
- Oriental Cauliflower Curry with Chickpeas and Basmati Rice
- Pad Krapow with Tofu, Basil and Rice
- French Pea Stew with Smashed Potatoes and Parsley
- Tofu in Sweet Chlli Sauce with Rice
- Chickpea Curry with Carrots, Spinach, Peanut Butter and Rice
- Tofu with Pak Choi In Asian Style With Jasmine Rice
- Hoisin Udon Noodles with Mung Bean Sprouts and Vegan Mince
- oconut Curry with Red Lentils, Tofu, Spinach and Basmati Rice
- Thai Red Curry with Tofu and Egg Noodles
- Stir-Fried Noodles with Plant-Based Mince and Lime-Marinated Carrots
- Indian Lentil Dhal with Coconut Milk, Curry Spices, and Basmati Rice
- Crispy Falafel with Sweet Potato Fries, Yogurt-Cheese Dip, and Arugula
- Vegan Tomato Soup with Sausages, Herbs, and Rye Bread
Two techniques lift a plant-based plate immediately: press the water out of tofu and fry it crisp in a hot pan before the sauce goes in, and replace dairy richness with coconut milk, tahini, cashew cream or a good olive oil. Umami comes from soy sauce, miso, tomato purée and roasted mushrooms.
4.8
