Taco recipes
Taco recipes for a fun family dinner – our chefs pick the ingredients and deliver them to your door.
- Sweet Chili Tofu Wraps with Marinated Red Cabbage
- Mediterranean Wraps with Falafel, Hummus, Halloumi and Grilled Vegetables
- Chicken Sweet Chili Wraps & Marinated Red Cabbage
- Tex-Mex Frittata with Minced Meat and Cherry Tomatoes
- Tex-Mex Tortillas with Vegan Mince and Fresh Corn Salsa
- Chicken Tortillas with Vegetables and Avocado Dip
- Falafel Wraps with Hummus, Balkan Cheese and Grilled Vegetables
- Quick Tuna Quesadillas with Pesto and Vegetable Salad
- Wraps Filled with Crispy Chicken Strips, Vegetables and Pesto Dip
- Mexican Tortillas with Taco-Seasoned Meat, Corn and Marinated Cabbage
- Halloumi-Style Wraps with Hummus, Veggies & Sweet Chilli
- Enchiladas – Tortillas with Plant-based Mince, Beans, and Gratinated Cheese
- Falafel Wrap with Avocado Dip and Fresh Cabbage-Apple Slaw
- Tacos with Roasted Cauliflower, Lentils, Salsa and Sour Cream
- Falafel Wraps with Dill Dip and Grilled Vegetables & Tapas
- Chicken Strips in Creamy Taco Sauce with Peppers and Rice
- Pulled Beef Tortilla with Red Cabbage, Chipotle Mayo, and Cilantro
- Tex-Mex Tortillas with Ground Chicken and Corn Salsa
- Wraps with Chicken Gyros, Dill Tzatziki Dip and Fresh Vegetables
- Tortilla Filled with Pulled Pork, Red Cabbage and Smoky Mayo
Tacos are the easiest way to make a weeknight feel festive: a warm filling, tortillas and bowls of toppings go on the table, and everyone builds their own. The same base works for a busy family weeknight and for weekend entertaining.
The most popular tacos are minced meat tacos, pulled pork tacos, crispy chicken tacos and smash tacos, plus the bowl version, the taco bowl. Add the spices to the mince only once the meat has browned, along with a splash of water, so the seasoning clings to the meat.
Pulled pork cooks in the oven at 120–150 °C for 5–8 hours, until the meat pulls apart with a fork. Chicken tacos go well with a sauce of yoghurt, lime and chipotle. A trio of toppings – salsa, something crunchy and something tangy – keeps tacos balanced.
Warm the tortillas in a dry pan or wrapped in foil in the oven so they stay pliable and don't crack. Serve the fillings in separate bowls, because ready-assembled tacos go soft quickly. Tip: season the filling a little saltier than usual, as the toppings dilute the flavour.
Tacos are also a good way to use up leftover vegetables and the previous day's meat. With Ruokaboksi taco recipes, the ingredients arrive pre-measured at your door, so you can host a taco night midweek without any planning.
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