Soups
Soups that warm you up on any weeknight – our chefs pick the ingredients and deliver them to your door.
- Roasted Cauliflower Cream Soup with Crispy Prosciutto, Italian Cheese and Parsley
- Coconut Satay Soup with Ground Beef, Rice Noodles and Peanuts
- Coconut Sweet Potato Soup with Roasted Broccoli and Cottage Cheese
- Turkey Soup with Creamy Cheese and Root Vegetables
- Creamy Spinach Soup with Boiled Egg and Organic Rye Bread & 2 Pcs Brownies
- Farmer’s Potato Dumplings Stuffed with Smoked Meat, Served with Sauerkraut and Fried Onion & Double Choc Dessert
- Coconut Cream Soup from Roasted Carrots with Hummus and Organic Rye Bread
- Easter Creamy Soup with Wild Garlic, Egg and Croutons
- Thai Curry Soup with Salmon, Pak Choi and Potatoes
- Grandma’s Kulajda Soup with Poached Eggs & Caramel Cream Puffs in a Jar
- Coconut Panang Curry Soup with Shrimp, Potatoes and Vegetables
- Spicy Lentil Soup & Roasted Garlic Bread
- Hearty Chili con Carne Soup with Plant-Based Mince and Sour Cream
- Vegetable Cream Soup with Cottage Cheese, Chives, and Bread
- Coconut Tofu Soup with Ginger Flavor
- Tasty Sausage Soup with Cream Cheese
- Red Curry Soup with Rice Noodles, Tofu and Veggies
- Thai Tom Kha Coconut Milk Soup with Chicken
- Creamy Chicken Chowder with Corn and Spring Onion
- Grandma’s Creamy Kulajda with Poached Eggs and Fresh Dill
- Scandinavian Smoked Salmon Soup
- Tomato Soup with Vegetables, Minced Beef and Pasta Rice
- Fresh Spinach and Kale Soup with Boiled Egg and Bread
- Singaporean Chicken Laksa with Noodles
- Fragrant Beef Soup with Coconut Milk, Root Vegetables, and Lime
- Vegan Tomato Soup with Sausages, Herbs, and Rye Bread
A good soup starts with a base of onion, garlic and root vegetables, sautéed until soft before adding liquid. This lets the flavour concentrate, giving the soup a rich taste without needing extra additives or ready-made sauces.
The most popular are creamy vegetable soups, salmon soup, and filling stew-like or minced meat soups, which can be made in a larger batch and kept in the fridge for a few days. Soup also freezes well, so you can build up a stock of ready meals in the freezer.
You can adjust a soup's texture by blending part of the vegetables with a stick blender while leaving the rest in pieces – that way the soup is both rich and has something to bite into. Add cream or coconut milk only at the end so it doesn't curdle in the soup.
In Ruokaboksi's soup recipes every ingredient is measured out in the right proportion, so the soup turns out well without extra measuring or guessing at seasoning.
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