Roasted Cauliflower Cream Soup with Crispy Prosciutto, Italian Cheese and Parsley
Enjoy this creamy cauliflower soup with crispy prosciutto and Parmesan-style cheese. High in protein and fiber, it will keep you satisfied and warm on cooler evenings.
35 min- Soup:
- 1 cauliflower
- 1 pkgpotatoes
- 1 onion
- 1 garlic clove
- 1 tbspoil
- 2 tbspbutter
- 1 tsp salt
- pinch black pepper
- 6-8 dlwater
- 1 pkgpork loin prosciutto
- 1 pkgcooking cream
- 0.5 pkgparmesan-style cheese
- For Finishing:
- 1 pkgcurly parsley
- 0.5 pkgparmesan-style cheese
Roasted Cauliflower Cream Soup with Crispy Prosciutto
Roasted Cauliflower Cream Soup with crispy prosciutto, Italian-style cheese, and parsley is the kind of cozy bowl that feels a little special without being complicated. It’s silky-smooth, deeply comforting, and finished with a salty crunch that turns a simple cauliflower soup into a weeknight favorite. Serve it on chilly evenings, as a filling lunch, or as a polished starter when you’re hosting guests.
Why this Roasted Cauliflower Cream Soup stands out
The base of cauliflower and potato creates natural creaminess, while cooking cream brings an extra-soft, velvety texture. A handful of grated Italian cheese adds savory depth and a gentle nutty note, and oven-crisped prosciutto delivers that irresistible contrast in every spoonful. With a satisfying mix of protein and fiber, this soup keeps you full and warm, and it’s naturally gluten-free—great for sharing with different eaters.
Easy cooking tips and simple variations
Sauté the vegetables briefly to build flavor without browning too much. When blending, reserve some cooking liquid first—this makes it easy to adjust thickness to your liking. Watch the prosciutto closely in the oven; it turns crispy fast. Prefer a milder soup? Add a splash more cream. Want a bolder finish? Stir in part of the cheese right at the end so the flavor stays front and center.
Best ways to serve and pair it
Ladle into warmed bowls, then top with broken prosciutto pieces, chopped parsley, and extra cheese. Pair with gluten-free bread, crunchy croutons, or a crisp green salad with lemon dressing. For drinks, try sparkling water with citrus or a mild black tea.
A comforting, filling soup you’ll make again
Creamy, quick, and guest-friendly, this Roasted Cauliflower Cream Soup is perfect for everyday dinners and special moments alike—give it a try and enjoy the creamy-crispy contrast.
The Roasted Cauliflower Cream Soup with Crispy Prosciutto, Italian Cheese and Parsley recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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