Pork Chop with Roasted Peppers, Sweet Potatoes and Dip

Name: Pork Chop with Roasted Peppers, Sweet Potatoes and Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4 meals
Cuisine: International
Ingredients: sweet potato; red pepper; red onion; oil; salt; potatoes seasoning; garlic clove; pork sirloin; dijon mustard; 1 tsp salt; argentina seasoning; butter; chipotle sauce

Try juicy pork slices with roasted vegetables, perfectly complemented by a mild pepper mayonnaise. Crispy potatoes, sweet peppers, and fragrant spices bring a well-balanced flavor to the dish. Easy to prepare and full of taste, it’s an ideal choice for a delicious homemade dinner.

40 min

Gluten-freeContains porkContains mustardContains milk

Roasted Veggies:: 1 pkgsweet potato; 2 red pepper; 1 red onion; 2 tbspoil; 0.5 tspsalt; 1 pkgpotatoes seasoning
Pork Cutlets:: 2 garlic clove; 1 pkgpork sirloin; 3 tbspoil; 1 pkgdijon mustard; 1 tsp salt; 1 pkgargentina seasoning; 2 tbspbutter
Additional Ingredients:: 1 pkgchipotle sauce

Tip

You can also briefly sear the pork slices in a pan and then place them in the oven with the potatoes for about 8 minutes to finish cooking.

1
Preheat the oven to 225 °C and line a baking tray with baking paper.
2
Wash and peel the potatoes and cut them into cubes. Wash the pepper and cut it into strips. Peel the red onion and cut it into wedges. Transfer the vegetables onto the prepared baking tray, drizzle with oil, season with salt, black pepper, and potato seasoning, and mix well. Place the tray in the oven and bake for 25–30 minutes.
3
Peel the garlic and chop it finely.
4
Cut the meat into slices about 1–1.5 cm thick and lightly tenderise them. Spread them with mustard and season with salt, Argentina seasoning, and garlic.
5
Heat oil in a pan over medium-high heat. Add the pork slices and cook them for 3 minutes on each side.
6
Add butter to the pan and cook for another 1–2 minutes until the meat turns golden brown.
7
Serve the pork slices on plates, add the roasted vegetables, and finish with the dip. Enjoy your meal.

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Juicy pork chop with roasted peppers and sweet potatoes

Pork Chop with Roasted Peppers, Sweet Potatoes and Dip is a comforting, no-fuss dinner that still feels a bit special. You get tender pork, caramelized veggies and a creamy dip on the side—all ready in about 40 minutes. It’s ideal for busy weeknights, but also works beautifully when you’re hosting and want something crowd-pleasing without spending all evening in the kitchen.

Why this Pork Chop with Roasted Veg is a standout

The pork is brushed with mustard, then seasoned with garlic and an Argentinian-style spice blend, giving it a savory, aromatic crust. In the oven, sweet potatoes turn lightly sweet and golden while roasted red pepper and red onion add smoky, mellow depth. The pepper dip ties everything together with a smooth, gently spicy finish. Plus, the meal is naturally gluten-free and provides a satisfying protein boost, making it a great balanced plate.

Simple prep tips and easy variations

Cut the sweet potatoes and vegetables into similar-sized pieces so they roast evenly. When pan-frying the pork, avoid overcooking—sear it over medium-high heat, then finish with butter for a golden color and juicy texture. For a time-saving method, quickly sear the pork and place it in the oven with the vegetables for about 8 minutes to finish cooking. Prefer a lighter dip? Swap in a yogurt-based dip with lemon and herbs.

Best ways to serve Pork Chop with Sweet Potatoes

Serve family-style on a big platter or plate individually: roasted veg first, pork on top, dip on the side for dipping or drizzling. Add a crisp green salad or cucumber salad for freshness. For a drink pairing, choose sparkling water with citrus or an unsweetened iced tea.

A reliable, flavorful dinner you’ll want again

Pork Chop with Roasted Peppers, Sweet Potatoes and Dip is easy, satisfying and versatile—perfect for everyday dinners or a relaxed weekend meal. Give it a try and enjoy the sweet-savory balance and creamy finish.

The Pork Chop with Roasted Peppers, Sweet Potatoes and Dip recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier.

Pork Chop with Roasted Peppers, Sweet Potatoes and Dip

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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