Roasted Bavarian Sausages with Potatoes, Brussels Sprouts, and Mustard Dip

Name: Roasted Bavarian Sausages with Potatoes, Brussels Sprouts, and Mustard Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4 meals
Cuisine: International
Ingredients: potatoes; red onion; oil; salt; black pepper; dried herbs; brussels sprouts; butter; pinch black pepper; honey; Bavarian sausages; sour cream; pinch salt; mustard; wine vinegar

Roasted sausages with brussels sprouts offer an unexpected combination of flavors. The slight sweetness of the sprouts pairs perfectly with crispy potatoes. A mustard dip adds a bold, tangy touch. A simple dish that pleasantly surprises.

45 min

Gluten-freeContains pork

Potatoes:: 1 pkgpotatoes; 2 red onion; 2 tbspoil; 1 tspsalt; 0.5 tspblack pepper; 1 pkgdried herbs
Brussels sprouts:: 1 pkgbrussels sprouts; 1 tbspoil; 1-2 tbspbutter; 0.5-1 tspsalt; pinch black pepper; 2 pkghoney
Bavarian Sausages:: 1 pkgBavarian sausages
Creamy Mustard Dip:: 1 pkgsour cream; pinch salt; pinch black pepper; 1 pkgmustard; 3 pkgwine vinegar

1
Preheat the oven to 200 °C and line a baking sheet with parchment paper.
2
Wash the potatoes thoroughly, cut them into wedges, and spread them on the baking sheet. Peel the red onion, cut it into larger pieces, and add it to the potatoes. Drizzle with oil, season with salt, black pepper, and dried rosemary. Toss well, place in the oven, and bake for approximately 15 minutes.
3
Clean the brussels sprouts well, remove the outer leaves, trim the tough ends, and cut them in half. Place them in a bowl, add oil, melted butter, salt, black pepper, and honey, and mix thoroughly.
4
Cut the sausages into smaller pieces.
5
After 15 minutes of baking, remove the baking sheet from the oven and add the Brussels sprouts and sausages. Return the baking sheet to the oven and bake for another 15–20 minutes, until everything is golden brown.
6
Meanwhile, prepare the creamy mustard dip. Combine sour cream with mustard, a pinch of salt, black pepper, and a few drops of white wine vinegar in a bowl. Mix well.
7
Serve the roasted potatoes, Brussels sprouts, and Bavarian sausages on plates. Add the creamy mustard dip and enjoy.

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Sheet-pan Bavarian sausages: cozy, crisp, and quick

Pečené bavorské klobásky s bramborami, růžičkovou kapustou a hořčičným dipem is a simple oven-baked dinner that feels a little different—in the best way. Everything roasts on one tray, so it’s perfect for busy weeknights, low-effort family dinners, or when you want to feed guests without juggling multiple pans. You’ll get golden potato wedges, tender Brussels sprouts with a lightly sweet finish, and juicy Bavarian sausages, all brought together by a creamy mustard dip.

Why Pečené bavorské klobásky stands out

The flavor balance is what makes this recipe shine: roasted potatoes and red onion bring savory comfort, while Brussels sprouts get a gentle caramelized sweetness from honey and butter. Dijon mustard stirred into sour cream adds a bold, tangy kick that cuts through the richness. It’s also a satisfying meal with a good mix of protein and vegetables—hearty without being complicated.

Easy prep tips and flexible swaps

Cut the potatoes into similar-sized wedges so they roast evenly and crisp up nicely. Add the Brussels sprouts and sausage after the first 15 minutes—this prevents the sprouts from drying out and keeps the sausage juicy. Prefer a milder dip? Use a bit more sour cream. Want extra punch? Try grainy mustard or add a tiny drizzle of honey to the dip for sweet-heat balance.

Serving ideas and tasty pairings

Serve straight from the tray for a relaxed, share-and-help-yourself vibe, or plate neatly with the dip on the side. A simple green salad with lemon dressing or a few crunchy pickles make a great fresh contrast. For drinks, go for sparkling water with lemon or an unsweetened iced tea.

A weeknight favorite you’ll make again

This naturally gluten-free tray bake is easy, flavorful, and versatile—great for everyday dinners yet special enough for casual entertaining. Try Pečené bavorské klobásky s bramborami, růžičkovou kapustou a hořčičným dipem and enjoy a meal that’s comforting, surprising, and wonderfully hands-off.

The Pečené bavorské klobásky s bramborami, růžičkovou kapustou a hořčičným dipem recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Roasted Bavarian Sausages with Potatoes, Brussels Sprouts, and Mustard Dip

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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Why Pečené bavorské klobásky stands out

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A weeknight favorite you’ll make again

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