Salmon with Roasted Potatoes and Creamy Fennel-Cabbage Stew

Name: Salmon with Roasted Potatoes and Creamy Fennel-Cabbage Stew
Total time: 40 min
Yield: 4 meals
Cuisine: International
Ingredients: 1 kg potatoes; 1 tsp salt; 0.5 tsp black pepper; 1-2 tbsp oil; 0,5 lemon; 2 garlic clove; 2 fennel bulb; 1 pkg white cabbage; 3 tbsp butter; 1 pkg dried thyme; 2 tsp sugar; 1 pkg cooking cream; 2 pkg salmon; 1 pkg fish seasoning; 0.5 tsp salt; pinch black pepper; 1 tbsp oil; 2 tbsp butter; 1 pkg chives

This recipe combines succulent salmon with roasted potatoes and a delicately prepared fennel-cabbage mix. The mix is seasoned to enhance the natural flavor of the fish while complementing the roasted potatoes with its fresh texture. An ideal dish for those who enjoy light yet flavorful meals.

40 min

90% liked this recipe (20 reviews)

Gluten-freeContains celeryContains fishContains milkContains mustard

Potatoes:: 1 kg potatoes; 1 tsp salt; 0.5 tspblack pepper; 1-2 tbspoil; 0,5 lemon
Fennel Mixture:: 2 garlic clove; 2 fennel bulb; 1 pkgwhite cabbage; 3 tbspbutter; 1 tsp salt; 0.5 tspblack pepper; 1 pkgdried thyme; 2 tspsugar; 1 pkgcooking cream
Salmon:: 2 pkgsalmon; 1 pkgfish seasoning; 0.5 tspsalt; pinch black pepper; 1 tbspoil; 2 tbspbutter
For Finishing:: 0,5 lemon; 1 pkgchives

1
Preheat the oven to 225 °C and line a baking tray with baking paper.
2
Wash the potatoes, slice them and spread them out on the tray. Drizzle with oil and season with salt and pepper. Wash the lemon, cut it in half and grate the zest from one half over the potatoes. Drizzle them lightly with lemon juice, mix and place the tray in the oven. Bake for 25 minutes.
3
Peel the garlic and chop it finely. Wash the fennel, cut it in half lengthwise, remove the hard core and slice the remaining fennel into thin pieces. Slice the cabbage into thin strips.
4
Melt the butter in a pot over medium-high heat. Add the garlic, fennel and shredded cabbage and sauté for 3–4 minutes. Season the mixture with salt, pepper, dried thyme and sugar. Pour in the cream and stir. Bring to a boil, then simmer on low heat for 5–7 minutes.
5
Cut the salmon into smaller portions and season with fish seasoning, salt and pepper.
6
Heat the oil and butter in a pan over medium-high heat. Place the fillets skin-side down and sear for 2–3 minutes. Flip them skin-side up and sear for another 2–3 minutes.
7
Grate the zest from the remaining half of the lemon into the fennel–cabbage mixture and drizzle with lemon juice.
8
Wash the chives, chop them finely and stir them into the mixture.
9
Serve the salmon on plates with the roasted potatoes and the creamy fennel–cabbage mixture.

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Salmon with Roasted Potatoes & Creamy Fennel-Cabbage Mix - A Delight for Light Meals

"Salmon with roasted potatoes and creamy fennel-cabbage mix" offers a harmonious blend of flavors that caters to lovers of light yet tasty dishes. Perfect for a wholesome lunch or a dinner for special occasions, it's an easy-to-prepare recipe that combines the best of culinary simplicity and flavor.

What Makes Salmon with Fennel-Cabbage Mix Special?

This dish is all about juicy salmon paired with crispy roasted potatoes and a creamy fennel-cabbage mix that delights the palate. The infusion of lemon juice and zest gives a refreshing aroma, while dried thyme and garlic perfectly enhance the dish's richness. It's also naturally gluten-free and packed with protein and healthy fats, promoting heart health.

Practical Tips for Perfect Preparation

Preparation of this dish is straightforward if you follow a few key steps. Slice the potatoes evenly to ensure uniform roasting. Avoid overcooking the salmon to keep it juicy—just a couple of minutes on each side will do. Cutting the fennel ahead and storing it in the fridge can help save time on busy days.

Ideal Ways to Serve Salmon with Fennel-Cabbage Mix

Serve this dish family-style in a large bowl at the dining table, letting everyone help themselves. It pairs wonderfully with a fresh salad dressed in honey-mustard vinaigrette and a chilled glass of lemon water. Its crispy potatoes and creamy mix create a delightful culinary experience that's hard to forget.

Unbeatable Salmon - A Perfect Choice for Any Occasion

"Salmon with roasted potatoes and creamy fennel-cabbage mix" stands out as a versatile and delicious choice, whether you’re cooking for an everyday meal or a Sunday feast. Try this tasty and wholesome dish today and savor its refreshing flavors.
The Salmon with Roasted Potatoes & Creamy Fennel-Cabbage Mix recipe was developed by our professional chefs and has been tested in our test kitchen.

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Salmon with Roasted Potatoes and Creamy Fennel-Cabbage Stew

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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Salmon with Roasted Potatoes & Creamy Fennel-Cabbage Mix - A Delight for Light Meals

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Ideal Ways to Serve Salmon with Fennel-Cabbage Mix

Unbeatable Salmon - A Perfect Choice for Any Occasion

Win a year of food from Yummy!

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