Brunch – Eggs Benedict & Czech Apple Juice

Name: Brunch – Eggs Benedict & Czech Apple Juice
Total time: 40 min
Yield: 4 meals
Cuisine: International
Ingredients: 300 g butter; 6 egg yolks; 2 pkg dijon mustard; 1 lemon; 0.5 tsp salt; pinch black pepper; 2-3 l water; 1 pkg white vinegar; 8 eggs; 1 pkg chives; 2 pkg muffins; 1 pkg ham; 4 x Organic Apple Juice

Surprise your loved ones with a delicious brunch just like at your favorite café! Prepare classic Eggs Benedict with fluffy English muffins, ham, poached eggs, creamy hollandaise sauce, and fresh chives. Complete your brunch with 100% natural apple juice from a local Moravian producer for a truly special breakfast experience.

40 min

Lactose freeContains eggContains glutenContains milkContains mustardContains pork

Hollandaise Sauce:: 300 g butter; 6 egg yolks; 2 pkgdijon mustard; 1 lemon; 0.5 tspsalt; pinch black pepper
Poached Eggs:: 2-3 l water; 1 pkgwhite vinegar; 8 eggs
Additional Ingredients:: 1 pkgchives; 2 pkgmuffins; 1 pkgham
Drinks:: 4 x Organic Apple Juice

Tip

Don't throw away the leftover egg whites! Use them to make an omelette, for example, cut it into smaller pieces and place them on the muffins underneath the poached eggs. This will give your brunch an extra boost of protein.

1
Melt the butter in a saucepan and let it cool slightly so that it is warm but not boiling hot.
2
Separate the egg yolks from the whites. Place the egg yolks, lemon juice, Dijon mustard, salt and cayenne pepper in a tall, narrow container. Blend with an immersion blender for approximately 5–10 seconds until the ingredients are combined.
3
Pour slowly in the warm melted butter while blending continuously. Continue blending until a smooth and creamy hollandaise sauce forms.
4
Pour water into a large pot and bring it to a boil. Reduce the heat, add the vinegar and use a spoon to create a gentle whirlpool in the water. Crack an egg into a ladle or small bowl and carefully slide it into the centre of the whirlpool. Cook for approximately 3–4 minutes, until the egg white is set and the yolk remains runny. Remove the egg with a slotted spoon and let it drain. Repeat with the remaining eggs.
5
Wash the chives and finely chop them.
6
Heat a pan over medium-high heat and toast the breakfast muffins for approximately 1–2 minutes without oil or with a drop of oil, until lightly golden.
7
Arrange the toasted muffins on plates and place a slice of ham and one poached egg on each muffin. Drizzle with hollandaise sauce and sprinkle with fresh chives. Season with salt and pepper to taste.
8
Serve the brunch with apple juice and your favourite coffee or another hot beverage. Enjoy your meal!

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Brunch – Eggs Benedict for a café-style morning

Treat your loved ones to an exceptional late breakfast with Brunch – Eggs Benedict & Czech Apple Cider. Toasted breakfast muffins, quality ham, perfectly poached eggs, and smooth hollandaise sauce create a delicious combination with plenty of charm. Fresh chives add a crisp finishing touch, while 100% apple cider from a local Czech producer completes the brunch. This recipe is ideal for relaxed weekends, celebratory breakfasts, or any morning when you want to serve something special.

Why choose Eggs Benedict with apple cider

The dish balances crisp muffins, savory ham, a runny egg yolk, and creamy hollandaise with a gentle lemon flavor. Eggs provide protein, while fresh chives bring brightness to every bite. The non-alcoholic apple cider adds refreshing fruitiness that complements the rich sauce beautifully. Please note that the recipe contains common allergens, including eggs, dairy, mustard, and, depending on the muffins used, gluten-containing grains.

Easy tips for perfect poached eggs

Let the melted butter cool slightly before preparing the hollandaise; it should be warm, not boiling. Add it slowly while blending so the sauce stays smooth. Create only a gentle swirl in the water and poach each egg for about 3–4 minutes. Toast the muffins briefly so they become lightly golden while remaining tender inside. For a vegetarian variation, replace the ham with sautéed spinach or grilled tomatoes.

Serving ideas for Eggs Benedict brunch

Serve immediately while the muffins are warm and the yolks remain beautifully runny. Arrange each portion on an individual plate, spoon over the hollandaise, and finish with chopped chives. Pair the brunch with chilled apple cider, fresh fruit, or a simple green salad. Coffee, tea, or another favorite hot drink makes the meal complete.

Eggs Benedict – an impressive brunch made easy

This recipe is flavorful, elegant, and surprisingly approachable. It is perfect for family weekends, guests, and special breakfast occasions. Try Brunch – Eggs Benedict & Czech Apple Cider and turn an ordinary morning into a memorable café-style experience.

The Brunch – Eggs Benedict & Czech Apple Cider recipe was developed by our professional chefs and has been tested in our test kitchen.

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Brunch – Eggs Benedict & Czech Apple Juice

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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Brunch – Eggs Benedict for a café-style morning

Why choose Eggs Benedict with apple cider

Easy tips for perfect poached eggs

Serving ideas for Eggs Benedict brunch

Eggs Benedict – an impressive brunch made easy

Win a year of food from Yummy!

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